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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens

This study was conducted to investigate the effect of dietary raw sour cherry kernel (RC) or fermented sour cherry kernel (FC) on apparent digestibility, ileal morphology, and caecal microflora in broiler chickens. Raw sour cherry kernel was fermented by Aspergillus niger for 7 D. A total of 343 one...

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Detalles Bibliográficos
Autores principales:	Gungor, Emrah, Erener, Guray
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587797/ https://www.ncbi.nlm.nih.gov/pubmed/32416832 http://dx.doi.org/10.3382/ps/pez538

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