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Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality

The effects of spaghetti meat (SM) myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal (N) and 30 SM boneless fillets. Weight, drip loss, pH, and color traits were determined on intact fillets. Proximate comp...

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Detalles Bibliográficos
Autores principales:	Tasoniero, Giulia, Zhuang, Hong, Gamble, Gary R., Bowker, Brian C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Processing and Products
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587806/ https://www.ncbi.nlm.nih.gov/pubmed/32111334 http://dx.doi.org/10.1016/j.psj.2019.10.069

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