Cargando…

Effect of a “diluted” diet containing 10% lignocellulose on the gastrointestinal tract, intestinal microbiota, and excreta characteristics of dual purpose laying hens

Low performing dual purpose hens have different nutritional requirements compared to conventional hybrid hens. Lignocellulose is a low fermentable polymer, acting as a diet diluent and may influence physiological and digestive processes. This study investigated the effect of a 10% dietary lignocellu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Röhe, I., Vahjen, W., Metzger, F., Zentek, J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587819/ https://www.ncbi.nlm.nih.gov/pubmed/32416816 http://dx.doi.org/10.3382/ps/pez492

Ejemplares similares

Effect of feeding different levels of lignocellulose on performance, nutrient digestibility, excreta dry matter, and intestinal microbiota in slow growing broilers
por: Röhe, I., et al.
Publicado: (2020)

The effects of lignocellulose supplementation on laying performance, egg quality parameters, aerobic bacterial load of eggshell, serum biochemical parameters, and jejunal histomorphological traits of laying hens
por: Sozcu, A., et al.
Publicado: (2020)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Do laying hens eat and forage in excreta from other hens?
por: von Waldburg-Zeil, C. G., et al.
Publicado: (2018)

Circadian zinc feeding regime in laying hens related to laying performance, oxidation status, and interaction of zinc and calcium
por: Lin, Xue, et al.
Publicado: (2020)

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)

Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens
por: Ma, Y., et al.
Publicado: (2020)

Age-related changes in liver metabolism and antioxidant capacity of laying hens
por: Gu, Y.F., et al.
Publicado: (2021)

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Supplementing cholamine to diet lowers laying rate by promoting liver fat deposition and altering intestinal microflora in laying hens
por: Wu, Guiping, et al.
Publicado: (2022)

Metabolizable and net energy values of corn stored for 3 years for laying hens
por: Liu, W., et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021)

Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase
por: Ren, Zhouzheng, et al.
Publicado: (2020)

Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality
por: Barzegar, Shahram, et al.
Publicado: (2020)

Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens
por: Barzegar, Shahram, et al.
Publicado: (2021)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens
por: Lv, Jing, et al.
Publicado: (2021)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
por: Liu, Jiayan, et al.
Publicado: (2023)

Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens
por: Gan, Liping, et al.
Publicado: (2020)

A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages
por: Gu, Y.F., et al.
Publicado: (2021)

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)

Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens
por: Yuan, Xiukang, et al.
Publicado: (2022)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Quantitative lipidomics reveals lipid perturbation in the liver of fatty liver hemorrhagic syndrome in laying hens
por: You, Manhua, et al.
Publicado: (2022)

Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens()
por: Siegert, W., et al.
Publicado: (2023)

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens
por: Siegert, W., et al.
Publicado: (2023)

Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility
por: Oryschak, M.A., et al.
Publicado: (2019)

Biofortified orange corn increases xanthophyll density and yolk pigmentation in egg yolks from laying hens
por: Ortiz, Darwin, et al.
Publicado: (2021)

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
por: Lee, Sang Hyeok, et al.
Publicado: (2021)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

The impact of dietary Black Soldier Fly larvae oil and meal on laying hen performance and egg quality
por: Patterson, P.H., et al.
Publicado: (2021)

Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens
por: Zhang, Qi, et al.
Publicado: (2022)

Dietary phytogenic inclusion level affects production performance and expression of ovarian cytoprotective genes in laying hens
por: Brouklogiannis, Ioannis P., et al.
Publicado: (2023)

Effects of dietary protein levels on performance, nitrogen excretion, and odor emission of growing pullets and laying hens
por: Heo, Yun-Ji, et al.
Publicado: (2023)

n-3 essential fatty acid and vitamin D supplementation improve skeletal health in laying hens
por: Abraham, Meagan E., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_qphfs5032e27ucumqkqem589cd