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Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density

This study was conducted to investigate the effects of supplementation with nicotinamide (NAM) and sodium butyrate (BA) on meat quality and expression of muscle development genes in broilers reared at a high stocking density. A total of 567, 21-day-old AA broilers were randomly assigned to 5 treatme...

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Detalles Bibliográficos
Autores principales:	Wu, Yuqin, Wang, Youli, Wu, Wei, Yin, Dafei, Sun, Xiaoying, Guo, Xiaorui, Chen, Jing, Mahmood, Tahir, Yan, Lei, Yuan, Jianmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587854/ https://www.ncbi.nlm.nih.gov/pubmed/32115032 http://dx.doi.org/10.1016/j.psj.2019.10.070

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