Cargando…

Combining impedance biosensor with immunomagnetic separation for rapid screening of Salmonella in poultry supply chains

Salmonella screening is a key to ensure food safety in poultry supply chains. Currently available Salmonella detection methods including culture, polymerase chain reaction and enzyme-linked immuno-sorbent assay could not achieve rapid, sensitive, and in-field detection. In this study, different stra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Lei, Xue, Li, Guo, Ruya, Zheng, Lingyan, Wang, Siyuan, Yao, Lan, Huo, Xiaoting, Liu, Ning, Liao, Ming, Li, Yanbin, Lin, Jianhan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587860/ https://www.ncbi.nlm.nih.gov/pubmed/32111327 http://dx.doi.org/10.1016/j.psj.2019.12.007

Ejemplares similares

Detection of Salmonella sp in chicken cuts using immunomagnetic separation
por: de Cássia dos Santos da Conceição, Rita, et al.
Publicado: (2008)

Salmonella prevalence and persistence in industrialized poultry slaughterhouses
por: Zeng, H., et al.
Publicado: (2021)

Prevalence of Salmonella enterica on poultry processing equipment after completion of sanitization procedures
por: Obe, Tomi, et al.
Publicado: (2020)

Impact of poultry litter Salmonella levels and moisture on transfer of Salmonella through associated in vitro generated dust
por: Pal, Amrit, et al.
Publicado: (2021)

Research Note: The use of ammonia gas for Salmonella control in poultry litters
por: Mendonça, Bruno S., et al.
Publicado: (2020)

Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry
por: Li, Mengzhe, et al.
Publicado: (2020)

Monitoring antimicrobial resistance trends in Salmonella spp. from poultry in Eastern Spain
por: Cortés, Verónica, et al.
Publicado: (2022)

Refined functional carbohydrates reduce adhesion of Salmonella and Campylobacter to poultry epithelial cells in vitro
por: Froebel, L.K., et al.
Publicado: (2020)

Research Note: Persistent Salmonella problems in slaughterhouses related to clones linked to poultry companies
por: Marin, C., et al.
Publicado: (2022)

Investigating the dynamics of Salmonella contamination in integrated poultry companies using a whole genome sequencing approach
por: Medina-Santana, José L., et al.
Publicado: (2021)

Research Note: Changes in pathogenic characteristics and drug resistance of Salmonella in poultry meat in Jiading District, Shanghai from 2019 to 2021
por: Chen, Peichao, et al.
Publicado: (2023)

Risk perceptions of public health and food safety hazards in poultry husbandry by citizens, poultry farmers and poultry veterinarians
por: van Asselt, M, et al.
Publicado: (2018)

Onsite investigation at a mail-order hatchery following a multistate Salmonella illness outbreak linked to live poultry—United States, 2018
por: Robertson, Scott A, et al.
Publicado: (2019)

Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
por: Bartkiene, Elena, et al.
Publicado: (2020)

A systematic review and meta-analysis of the sources of Campylobacter in poultry production (preharvest) and their relative contributions to the microbial risk of poultry meat
por: Wang, J., et al.
Publicado: (2023)

Ochratoxin A: its impact on poultry gut health and microbiota, an overview
por: Zhai, Shuangshuang, et al.
Publicado: (2021)

The effect of selected lactic acid bacterial strains on the technological and microbiological quality of mechanically separated poultry meat cured with a reduced amount of sodium nitrite
por: Łaszkiewicz, Beata, et al.
Publicado: (2020)

A Fluidic Device for Immunomagnetic Separation of Foodborne Bacteria Using Self-Assembled Magnetic Nanoparticle Chains
por: Cai, Gaozhe, et al.
Publicado: (2018)

Prebiotics and the poultry gastrointestinal tract microbiome
por: Ricke, Steven C., et al.
Publicado: (2020)

Detection of fluoroquinolone and sulfonamide residues in poultry eggs in Kunming city, southwest China
por: Wang, Rui, et al.
Publicado: (2022)

Comparative biology of germ-free and conventional poultry
por: Cowieson, A.J.
Publicado: (2022)

Research Note: Molecular characterization of antimicrobial resistance and virulence gene analysis of Enterococcus faecalis in poultry in Tai'an, China
por: Yu, Lanping, et al.
Publicado: (2022)

Research Note: Therapeutic effect of a Salmonella phage combination on chicks infected with Salmonella Typhimurium
por: Hao, Guijuan, et al.
Publicado: (2023)

Analyses of prevalence and molecular typing of Salmonella in the goose production chain
por: Wang, Ming, et al.
Publicado: (2020)

Research Note: Effect of a live Salmonella Enteritidis vaccine against Salmonella Pullorum infection in breeder chickens
por: Li, Peiyong, et al.
Publicado: (2022)

Unraveling the role of type 1 fimbriae in Salmonella pathogenesis: insights from a comparative analysis of Salmonella Enteritidis and Salmonella Gallinarum
por: Mikolajczyk-Martinez, Agata, et al.
Publicado: (2023)

Staphylococci in poultry intestines: a comparison between farmed and household chickens
por: Syed, Muhammad Ali, et al.
Publicado: (2020)

Efficacy of phage therapy in poultry: a systematic review and meta-analysis
por: Mosimann, S., et al.
Publicado: (2021)

Antimicrobial resistance profile of Escherichia coli isolated from poultry litter
por: Khong, M.J., et al.
Publicado: (2022)

Aflatoxin levels in poultry feed: a comparison of mash and pellet forms
por: Ghaemmaghami, Seyed Soheil, et al.
Publicado: (2023)

Alphitobiusdiaperinus control and physicochemical study of poultry litters treated with quicklime and shallow fermentation
por: Gehring, Vandreice S., et al.
Publicado: (2020)

Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions
por: Araújo, P.M., et al.
Publicado: (2021)

Using farm management practices to predict Campylobacter prevalence in pastured poultry farms
por: Xu, Xinran, et al.
Publicado: (2021)

Salmonella phage CKT1 significantly relieves the body weight loss of chicks by normalizing the abnormal intestinal microbiome caused by hypervirulent Salmonella Pullorum
por: Huang, Jiaqi, et al.
Publicado: (2021)

Prevalence and antimicrobial resistance profile of bacterial pathogens isolated from poultry in Jiangxi Province, China from 2020 to 2022
por: Tan, Mei-Fang, et al.
Publicado: (2023)

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates
por: Tedersoo, Triin, et al.
Publicado: (2022)

Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry
por: Johnson, Abigail, et al.
Publicado: (2023)

Multiple PCR assay based on the cigR gene for detection of Salmonella spp. and Salmonella Pullorum/Gallinarum identification
por: Zhou, Ying-ying, et al.
Publicado: (2020)

Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain
por: Kang, Xilong, et al.
Publicado: (2022)

Survival of Salmonella and the surrogate Enterococcus faecium in cooking of moisture enhanced reconstructed comminuted chicken patties by double pan-broiling
por: Jiang, Wentao, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mkq9vrjviuno7si7j860g93ofs