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Protein-Stabilized Palm-Oil-in-Water Emulsification Using Microchannel Array Devices under Controlled Temperature

Microchannel (MC) emulsification for the preparation of monodisperse oil-in-water (O/W) and water-in-oil-in-water (W/O/W) emulsions containing palm oil as the oil phase was investigated for application as basic material solid/semi-solid lipid microspheres for delivery carriers of nutrients and drugs...

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Detalles Bibliográficos
Autores principales:	Kuroiwa, Takashi, Ito, Miki, Okuyama, Yaeko, Yamashita, Kanna, Kanazawa, Akihiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7587966/ https://www.ncbi.nlm.nih.gov/pubmed/33086710 http://dx.doi.org/10.3390/molecules25204805

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