Cargando…

Do Human Milk Oligosaccharides Protect Against Infant Atopic Disorders and Food Allergy?

Atopic disorders (AD), often coexistent with food allergy (FA), start developing in early life and have lifelong health consequences. Breastfeeding is thought to be protective against AD and FA, but the data are controversial, and mechanisms are not well understood. Human milk oligosaccharides (HMOs...

Descripción completa

Detalles Bibliográficos
Autores principales:	Han, Soo Min, Binia, Aristea, Godfrey, Keith M., El-Heis, Sarah, Cutfield, Wayne S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589050/ https://www.ncbi.nlm.nih.gov/pubmed/33096669 http://dx.doi.org/10.3390/nu12103212

Ejemplares similares

Human Milk Oligosaccharides in the Milk of Mothers Delivering Term versus Preterm Infants
por: Austin, Sean, et al.
Publicado: (2019)

Biology of human milk oligosaccharides: From basic science to clinical evidence
por: Sprenger, Norbert, et al.
Publicado: (2022)

Concentrations of oligosaccharides in human milk and child growth
por: Menzel, Philipp, et al.
Publicado: (2021)

Human milk oligosaccharide composition and associations with growth: results from an observational study in the US
por: Mainardi, Fabio, et al.
Publicado: (2023)

Dynamics of human milk oligosaccharides in early lactation and relation with growth and appetitive traits of Filipino breastfed infants
por: Samuel, Tinu M., et al.
Publicado: (2022)

Time of Lactation and Maternal Fucosyltransferase Genetic Polymorphisms Determine the Variability in Human Milk Oligosaccharides
por: Lefebvre, Gregory, et al.
Publicado: (2020)

Mother’s Milk Microbiome Shaping Fecal and Skin Microbiota in Infants with Food Allergy and Atopic Dermatitis: A Pilot Analysis
por: Gołębiewski, Marcin, et al.
Publicado: (2021)

Sustained Effect of Immunotherapy for Food Allergy: Breaking Up is Hard to Do
por: Poulsen, Lars K.
Publicado: (2019)

Food Allergy in Atopic Dermatitis
por: Dhar, Sandipan, et al.
Publicado: (2016)

Human Milk Oligosaccharides versus Streptococcus: How a Human-Made Natural Product Protects Us from Pathogens
por: Lyon, Laurie M., et al.
Publicado: (2022)

An Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides Modifies the Fecal Microbiome and Metabolome in Infants with Cow’s Milk Protein Allergy
por: Boulangé, Claire L., et al.
Publicado: (2023)

Pearls and Pitfalls of Weaning an Infant with Severe Atopic Dermatitis and Sensitization/Allergy to Food
por: Giovannini, Mattia, et al.
Publicado: (2023)

Influence of Atopic Dermatitis on Cow’s Milk Allergy in Children
por: Giannetti, Arianna, et al.
Publicado: (2019)

Food allergy testing in atopic dermatitis
por: Ramírez-Marín, Hassiel A., et al.
Publicado: (2022)

Role of human milk oligosaccharide metabolizing bacteria in the development of atopic dermatitis/eczema
por: Rahman, Trisha, et al.
Publicado: (2023)

Infants Are Exposed to Human Milk Oligosaccharides Already in utero
por: Wise, Audra, et al.
Publicado: (2018)

Untangling human milk oligosaccharides and infant gut microbiome
por: Masi, Andrea C., et al.
Publicado: (2021)

Biological Relevance of Goat Milk Oligosaccharides to Infant Health
por: van der Toorn, Mandy Valerie, et al.
Publicado: (2023)

Natural Course of Cow's Milk Allergy in Children with Atopic Dermatitis
por: Suh, Jungmin, et al.
Publicado: (2011)

Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March
por: Tham, Elizabeth Huiwen, et al.
Publicado: (2018)

Characterization of food allergies in patients with atopic dermatitis
por: Kwon, Jaryoung, et al.
Publicado: (2013)

Immunologically Active Components in Human Milk and Development of Atopic Disease, With Emphasis on Food Allergy, in the Pediatric Population
por: Rajani, Puja S., et al.
Publicado: (2018)

Sialylated Oligosaccharides and Glycoconjugates of Human Milk. The Impact on Infant and Newborn Protection, Development and Well-Being
por: Lis-Kuberka, Jolanta, et al.
Publicado: (2019)

Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy
por: Gold, Michael S., et al.
Publicado: (2022)

Human Milk Oligosaccharides and Infant Neurodevelopment: A Narrative Review
por: Berger, Paige K., et al.
Publicado: (2023)

Dietary Prevention of Atopic March in Pediatric Subjects With Cow's Milk Allergy
por: Carucci, Laura, et al.
Publicado: (2020)

The Impact of Infant Feeding Regimen on Cow’s Milk Protein Allergy, Atopic Dermatitis and Growth in High-Risk Infants during the First 6 Months of Life: The Allergy Reduction Trial
por: Boutsikou, Theodora, et al.
Publicado: (2023)

Atopic dermatitis and food allergy: when and how to test
por: Rancé, Fabienne
Publicado: (2011)

Atopic dermatitis and food allergy: when and how to test?
por: Worm, Margitta
Publicado: (2011)

Antenatal prevention of atopic dermatitis associated with food allergies
por: Revyakina, Vera, et al.
Publicado: (2015)

Relationship Between Atopic Dermatitis and Food Allergy in Children
por: Mehta, Yash, et al.
Publicado: (2022)

Maternal Human Milk Oligosaccharide Profile Modulates the Impact of an Intervention with Iron and Galacto-Oligosaccharides in Kenyan Infants
por: Paganini, Daniela, et al.
Publicado: (2019)

Are infants with food allergy candidates for respiratory allergy?
por: Karaman, Sait, et al.
Publicado: (2020)

An Expert Panel Statement on the Beneficial Effects of Human Milk Oligosaccharides (HMOs) in Early Life and Potential Utility of HMO-Supplemented Infant Formula in Cow’s Milk Protein Allergy
por: Sekerel, Bulent Enis, et al.
Publicado: (2021)

Cow’s Milk Protein Allergy as a Model of Food Allergies
por: Giannetti, Arianna, et al.
Publicado: (2021)

Allergy protection at farms—just a myth?
por: Wjst, Matthias
Publicado: (2020)

Impact of maternal characteristics on human milk oligosaccharide composition over the first 4 months of lactation in a cohort of healthy European mothers
por: Samuel, Tinu Mary, et al.
Publicado: (2019)

Gut permeability in infants with cow’s milk allergy
por: Makarova, Svetlana, et al.
Publicado: (2015)

Butyrate as a bioactive human milk protective component against food allergy
por: Paparo, Lorella, et al.
Publicado: (2020)

Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut Microbiota
por: Davis, Jasmine C. C., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_a810lnvfkmo1onq1bo6mebthao