Cargando…
The Health Benefits of Dietary Fibre
Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as polysaccharides that originate from plant-based foods. Over recent decades, our diet within Westernised societies has changed radically from that of our hominid ancestors, with implications for our co-evolved gut...
Autores principales: | Barber, Thomas M., Kabisch, Stefan, Pfeiffer, Andreas F. H., Weickert, Martin O. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589116/ https://www.ncbi.nlm.nih.gov/pubmed/33096647 http://dx.doi.org/10.3390/nu12103209 |
Ejemplares similares
-
The Effects of the Mediterranean Diet on Health and Gut Microbiota
por: Barber, Thomas M., et al.
Publicado: (2023) -
Metabolic-Associated Fatty Liver Disease and Insulin Resistance: A Review of Complex Interlinks
por: Barber, Thomas M., et al.
Publicado: (2023) -
The Low-Carbohydrate Diet: Short-Term Metabolic Efficacy Versus Longer-Term Limitations
por: Barber, Thomas M., et al.
Publicado: (2021) -
Implications of Resveratrol in Obesity and Insulin Resistance: A State-of-the-Art Review
por: Barber, Thomas M., et al.
Publicado: (2022) -
Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)
por: Kabisch, Stefan, et al.
Publicado: (2019)