Characterization and Differentiation between Olive Varieties through Electrical Impedance Spectroscopy, Neural Networks and IoT

Electrical impedance has shown itself to be useful in measuring the properties and characteristics of agri-food products: fruit quality, moisture content, the germination capacity in seeds or the frost-resistance of fruit. In the case of olives, it has been used to determine fat content and optimal...

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Detalles Bibliográficos
Autores principales: Luna, José Miguel Madueño, Luna, Antonio Madueño, Fernández, Rafael E. Hidalgo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589123/
https://www.ncbi.nlm.nih.gov/pubmed/33092289
http://dx.doi.org/10.3390/s20205932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589123/
https://www.ncbi.nlm.nih.gov/pubmed/33092289
http://dx.doi.org/10.3390/s20205932

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