Cargando…

Manipulation of ZDS in tomato exposes carotenoid‐ and ABA‐specific effects on fruit development and ripening

Spontaneous mutations in fruit‐specific carotenoid biosynthetic genes of tomato (Solanum lycopersicum) have led to improved understanding of ripening‐associated carotenogenesis. Here, we confirm that ZDS is encoded by a single gene in tomato transcriptionally regulated by ripening transcription fact...

Descripción completa

Detalles Bibliográficos
Autores principales:	McQuinn, Ryan P., Gapper, Nigel E., Gray, Amanda G., Zhong, Silin, Tohge, Takayuki, Fei, Zhangjun, Fernie, Alisdair R., Giovannoni, James J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589306/ https://www.ncbi.nlm.nih.gov/pubmed/32171044 http://dx.doi.org/10.1111/pbi.13377

Ejemplares similares

AtPDS overexpression in tomato: exposing unique patterns of carotenoid self‐regulation and an alternative strategy for the enhancement of fruit carotenoid content
por: McQuinn, Ryan P., et al.
Publicado: (2017)

Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality
por: Osorio, Sonia, et al.
Publicado: (2019)

A comparative transcriptomics and eQTL approach identifies SlWD40 as a tomato fruit ripening regulator
por: Zhu, Feng, et al.
Publicado: (2022)

Manipulation of β‐carotene levels in tomato fruits results in increased ABA content and extended shelf life
por: Diretto, Gianfranco, et al.
Publicado: (2019)

Understanding development and ripening of fruit crops in an ‘omics’ era
por: Gapper, Nigel E, et al.
Publicado: (2014)

Separase cooperates with Zds1 and Zds2 to activate Cdc14 phosphatase in early anaphase
por: Queralt, Ethel, et al.
Publicado: (2008)

The metabolic changes that effect fruit quality during tomato fruit ripening
por: Zhu, Feng, et al.
Publicado: (2022)

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit
por: Zhang, Mei, et al.
Publicado: (2009)

Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
por: Grassi, Stefania, et al.
Publicado: (2013)

Over-Expression of LcPDS, LcZDS, and LcCRTISO, Genes From Wolfberry for Carotenoid Biosynthesis, Enhanced Carotenoid Accumulation, and Salt Tolerance in Tobacco
por: Li, Chen, et al.
Publicado: (2020)

Lignin, mitochondrial family, and photorespiratory transporter classification as case studies in using co-expression, co-response, and protein locations to aid in identifying transport functions
por: Tohge, Takayuki, et al.
Publicado: (2014)

Annotation of Plant Gene Function via Combined Genomics, Metabolomics and Informatics
por: Tohge, Takayuki, et al.
Publicado: (2012)

Co-expression and co-responses: within and beyond transcription
por: Tohge, Takayuki, et al.
Publicado: (2012)

Plastic, fantastic! Phenotypic variance in the transcriptional landscape of the grape berry
por: Fernie, Alisdair R, et al.
Publicado: (2013)

A cross-kingdom history
por: Fernie, Alisdair R, et al.
Publicado: (2015)

Co-regulation of Clustered and Neo-functionalized Genes in Plant-Specialized Metabolism
por: Tohge, Takayuki, et al.
Publicado: (2020)

PYL9 is involved in the regulation of ABA signaling during tomato fruit ripening
por: Kai, Wenbin, et al.
Publicado: (2019)

Zds1/Zds2–PP2A(Cdc55) complex specifies signaling output from Rho1 GTPase
por: Jonasson, Erin M., et al.
Publicado: (2016)

Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening
por: Mou, Wangshu, et al.
Publicado: (2016)

Spatial regulation of Cdc55–PP2A by Zds1/Zds2 controls mitotic entry and mitotic exit in budding yeast
por: Rossio, Valentina, et al.
Publicado: (2011)

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
por: Su, Liyan, et al.
Publicado: (2015)

Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening
por: D’Andrea, Lucio, et al.
Publicado: (2018)

Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening
por: Zou, Jian, et al.
Publicado: (2022)

Tomato Functional Genomics Database: a comprehensive resource and analysis package for tomato functional genomics
por: Fei, Zhangjun, et al.
Publicado: (2011)

Molecular regulation of fruit ripening
por: Osorio, Sonia, et al.
Publicado: (2013)

The natural variance of the Arabidopsis floral secondary metabolites
por: Tohge, Takayuki, et al.
Publicado: (2018)

Diversification of Chemical Structures of Methoxylated Flavonoids and Genes Encoding Flavonoid-O-Methyltransferases
por: Liu, Yuting, et al.
Publicado: (2022)

Correction to: Co-silencing of ABA receptors (SlRCAR) reveals interactions between ABA and ethylene signaling during tomato fruit ripening
Publicado: (2022)

The tomato HIGH PIGMENT1/DAMAGED DNA BINDING PROTEIN 1 gene contributes to regulation of fruit ripening
por: Wang, Anquan, et al.
Publicado: (2019)

Zds1 regulates PP2A(Cdc55) activity and Cdc14 activation during mitotic exit through its Zds_C motif
por: Calabria, Ines, et al.
Publicado: (2012)

Functional diversification of AGAMOUS lineage genes in regulating tomato flower and fruit development
por: Pan, Irvin L., et al.
Publicado: (2010)

Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato
por: Yazdani, Mohammad, et al.
Publicado: (2018)

Multi-level engineering facilitates the production of phenylpropanoid compounds in tomato
por: Zhang, Yang, et al.
Publicado: (2015)

Shikimate and Phenylalanine Biosynthesis in the Green Lineage
por: Tohge, Takayuki, et al.
Publicado: (2013)

On the natural diversity of phenylacylated-flavonoid and their in planta function under conditions of stress
por: Tohge, Takayuki, et al.
Publicado: (2017)

The Effect of Single and Multiple SERAT Mutants on Serine and Sulfur Metabolism
por: Watanabe, Mutsumi, et al.
Publicado: (2018)

Light, Ethylene and Auxin Signaling Interaction Regulates Carotenoid Biosynthesis During Tomato Fruit Ripening
por: Cruz, Aline Bertinatto, et al.
Publicado: (2018)

The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation
por: Guo, Jun-E, et al.
Publicado: (2017)

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
por: Shinozaki, Yoshihito, et al.
Publicado: (2018)

A sweet orange mutant impaired in carotenoid biosynthesis and reduced ABA levels results in altered molecular responses along peel ripening
por: Romero, Paco, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_iigvltq2rqqg7tljoekitaqpvl