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Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modifications

ABSTRACT: Quality protein maize (QPM) is a biofortified maize rich in lysine and tryptophan, essential amino acids required in human nutrition. This research therefore characterizes native and modified starches from QPM by evaluating the physicochemical properties, Fourier transform infrared spectra...

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Detalles Bibliográficos
Autores principales:	Awolu, Olugbenga Olufemi, Odoro, Joshua Wisdom, Adeloye, Jumoke Bukola, Lawal, Oluranti Mopelola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Integrated Food Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589324/ https://www.ncbi.nlm.nih.gov/pubmed/32856308 http://dx.doi.org/10.1111/1750-3841.15391

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