Cargando…

Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels

To examine the effects of the intake of a snack containing dietary fiber under free-living conditions on postprandial glucose levels in older adults, nine healthy older adults aged 76.9 ± 1.6 years (mean ± standard error) completed two crossover trials: 1) regular snack (BISCUIT) intake and 2) intak...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Hyeon-Ki, Nanba, Takuya, Ozaki, Mamiho, Chijiki, Hanako, Takahashi, Masaki, Fukazawa, Mayuko, Okubo, Jin, Shibata, Shigenobu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589548/ https://www.ncbi.nlm.nih.gov/pubmed/33092177 http://dx.doi.org/10.3390/foods9101500

Ejemplares similares

Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults
por: Kuwahara, Mai, et al.
Publicado: (2020)

Supplementation of Protein at Breakfast Rather Than at Dinner and Lunch Is Effective on Skeletal Muscle Mass in Older Adults
por: Kim, Hyeon-Ki, et al.
Publicado: (2021)

Ingestion of Helianthus tuberosus at Breakfast Rather Than at Dinner is More Effective for Suppressing Glucose Levels and Improving the Intestinal Microbiota in Older Adults
por: Kim, Hyeon-Ki, et al.
Publicado: (2020)

Effects of Meal Timing on Postprandial Glucose Metabolism and Blood Metabolites in Healthy Adults
por: Takahashi, Masaki, et al.
Publicado: (2018)

Late-afternoon endurance exercise is more effective than morning endurance exercise at improving 24-h glucose and blood lipid levels
por: Kim, Hyeon-Ki, et al.
Publicado: (2022)

Effects of Timing of Acute and Consecutive Catechin Ingestion on Postprandial Glucose Metabolism in Mice and Humans
por: Takahashi, Masaki, et al.
Publicado: (2020)

Chronotype and social jetlag influence human circadian clock gene expression
por: Takahashi, Masaki, et al.
Publicado: (2018)

Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner
por: Masutomi, Hirofumi, et al.
Publicado: (2023)

Screen time duration and timing: effects on obesity, physical activity, dry eyes, and learning ability in elementary school children
por: Mineshita, Yui, et al.
Publicado: (2021)

Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study
por: Takahashi, Masaki, et al.
Publicado: (2023)

Postprandial Administration of Intranasal Insulin Intensifies Satiety and Reduces Intake of Palatable Snacks in Women
por: Hallschmid, Manfred, et al.
Publicado: (2012)

Relationship between Fasting and Postprandial Glucose Levels and the Gut Microbiota
por: Mineshita, Yui, et al.
Publicado: (2022)

Effect of a High Protein Diet at Breakfast on Postprandial Glucose Level at Dinner Time in Healthy Adults
por: Xiao, Keyi, et al.
Publicado: (2022)

Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability
por: Kuwahara, Mai, et al.
Publicado: (2022)

Positive association between physical activity and PER3 expression in older adults
por: Takahashi, Masaki, et al.
Publicado: (2017)

Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2022)

Chrono-exercise: Time-of-day-dependent physiological responses to exercise
por: Kim, Hyeon-Ki, et al.
Publicado: (2022)

Everyday Eating Experiences of Chocolate and Non-Chocolate Snacks Impact Postprandial Anxiety, Energy and Emotional States
por: Martin, François-Pierre J., et al.
Publicado: (2012)

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)

Energy intake and snack choice by the meal patterns of employed people
por: Kim, Seok-Young, et al.
Publicado: (2010)

Imitation of snack food intake among normal-weight and overweight children
por: Bevelander, Kirsten E., et al.
Publicado: (2013)

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Snacking among shiftwork nurses related to non‐optimal dietary intake
por: Lin, Ting‐Ti, et al.
Publicado: (2022)

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
por: Brown, Rachel, et al.
Publicado: (2021)

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?
por: Proserpio, Cristina, et al.
Publicado: (2020)

Dietary patterns of obese high school girls: snack consumption and energy intake
por: Yoon, Jin-Sook, et al.
Publicado: (2010)

Patterns of Food Parenting Practices and Children’s Intake of Energy-Dense Snack Foods
por: Gevers, Dorus W. M., et al.
Publicado: (2015)

Dealing with Too Little: The Direct Experience of Scarcity does not Affect Snack Intake
por: van Rongen, Sofie, et al.
Publicado: (2019)

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial
por: Yuan, Jannie Yi Fang, et al.
Publicado: (2014)

Snacks and The City: Unexpected Low Sales of an Easy-Access, Tasty, and Healthy Snack at an Urban Snacking Hotspot
por: Schlinkert, Caroline, et al.
Publicado: (2020)

Fiber Enrichment of 3D Printed Apricot Gel Snacks with Orange By-Products
por: Molina-Montero, Carmen, et al.
Publicado: (2023)

Maternal melatonin levels and temporal dietary intake: results from MY-CARE cohort study
por: Teoh, Ai Ni, et al.
Publicado: (2023)

Single administration of vildagliptin attenuates postprandial hypertriglyceridemia and endothelial dysfunction in normoglycemic individuals
por: NOGUCHI, KAORU, et al.
Publicado: (2015)

Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults
por: Amankwaah, Akua F., et al.
Publicado: (2017)

When snacks become meals: How hunger and environmental cues bias food intake
por: Shimizu, Mitsuru, et al.
Publicado: (2010)

Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
por: Hoch, Tobias, et al.
Publicado: (2014)

Correlates of fruit, vegetable, soft drink, and snack intake among adolescents: the ESSENS study
por: Gebremariam, Mekdes K., et al.
Publicado: (2016)

Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study
por: Whitelock, Victoria, et al.
Publicado: (2018)

Nutrient Intakes from Meals and Snacks Differ with Age in Middle-Aged and Older Americans
por: Krok-Schoen, Jessica L., et al.
Publicado: (2019)

The Snacking Chameleon: Psychological Proximity Increases Imitation of Food Intake Independently of Brand Choice
por: Bischoff, Claudia, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_iu0as1jpcdtta4l4vgbssbv01l