Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity

The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan name: Box lu’um) and harvested at 160, 209, 223, 23...

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Detalles Bibliográficos
Autores principales: Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589596/
https://www.ncbi.nlm.nih.gov/pubmed/33092248
http://dx.doi.org/10.3390/plants9101394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589596/
https://www.ncbi.nlm.nih.gov/pubmed/33092248
http://dx.doi.org/10.3390/plants9101394

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