Optimization of the Enzymatic Protein Hydrolysis of By-Products from Seabream (Sparus aurata) and Seabass (Dicentrarchus labrax), Chemical and Functional Characterization

Valorization of seabass and seabream by-products is becoming increasingly relevant, as marketing of these species moves from selling whole fish to filleting for convenience products. With this aim, we optimized for the first time the production of fish protein hydrolysates (FPH) by enzymatic hydroly...

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Detalles Bibliográficos
Autores principales: Valcarcel, Jesus, Sanz, Noelia, Vázquez, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589672/
https://www.ncbi.nlm.nih.gov/pubmed/33092225
http://dx.doi.org/10.3390/foods9101503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589672/
https://www.ncbi.nlm.nih.gov/pubmed/33092225
http://dx.doi.org/10.3390/foods9101503

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