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Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults

Determining the ideal ratio of macronutrients for increasing life expectancy remains a high priority in nutrition research. We aim to investigate the association between carbohydrate, fat, and protein intake and all-cause mortality in Koreans. This cohort study investigated 42,192 participants from...

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Detalles Bibliográficos
Autores principales:	Kwon, Yu-Jin, Lee, Hye Sun, Park, Ju-Young, Lee, Ji-Won
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589789/ https://www.ncbi.nlm.nih.gov/pubmed/33096652 http://dx.doi.org/10.3390/nu12103208

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