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Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

Information about the postharvest physiological behavior of blood orange cultivars can provide comprehensive insight into the best period of storage to maintain the highest fruit quality during prolonged cold storage. In this paper, changes in nutritional quality, bioactive compounds, and antioxidan...

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Detalles Bibliográficos
Autores principales:	Habibi, Fariborz, Ramezanian, Asghar, Guillén, Fabián, Castillo, Salvador, Serrano, María, Valero, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7589990/ https://www.ncbi.nlm.nih.gov/pubmed/33092024 http://dx.doi.org/10.3390/antiox9101016

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