Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women

Different lines of evidence indicate that knowledge of low-glycemic index (GI) foods and the practice of eating them play important roles in blood glucose management and preventing T2DM in women with prior gestational diabetes mellitus (GDM). According to the theory of planned behavior (TPB), intent...

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Detalles Bibliográficos
Autores principales: Li, Mingshu, Li, Fang, Lin, Qian, Shi, Jingzheng, Luo, Jing, Long, Qing, Yang, Qiping, Ouyang, Yufeng, Liu, Hanmei, Bell, Rhonda C., Guo, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590207/
https://www.ncbi.nlm.nih.gov/pubmed/33081057
http://dx.doi.org/10.3390/ijerph17207577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590207/
https://www.ncbi.nlm.nih.gov/pubmed/33081057
http://dx.doi.org/10.3390/ijerph17207577

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