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Addition of Pachira aquatica oil and Platonia insignis almond in cookies: Physicochemical and sensorial aspects
This article investigated the use of Pachira aquatica (PA) fat and Platonia insignis (PI) nuts as ingredients in the preparation of cookies. Seven formulations containing PA fat and/or PI nuts were studied by changing the formulation proposed by AACC, and samples were evaluated considering physical–...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590276/ https://www.ncbi.nlm.nih.gov/pubmed/33133529 http://dx.doi.org/10.1002/fsn3.1368 |