Cargando…
Consumers preferences on nutritional attributes of dairy‐alternative beverages: hedonic pricing models
Dairy products, especially milk play a crucial role in assuring dietary quality for U.S. households. However, due to taste, nutrition, health and environmental concerns, households increasingly prefer to consume dairy alternative beverages instead of conventional milk in the U.S. This work is motiva...
Autores principales: | Yang, Tingyi, Dharmasena, Senarath |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590279/ https://www.ncbi.nlm.nih.gov/pubmed/33133539 http://dx.doi.org/10.1002/fsn3.1757 |
Ejemplares similares
-
U.S. Consumer Demand for Plant-Based Milk Alternative Beverages: Hedonic Metric Augmented Barten’s Synthetic Model
por: Yang, Tingyi, et al.
Publicado: (2021) -
Hedonic pricing analysis for semen of dairy bulls in Brazil
por: Carvalho, Glauco Rodrigues, et al.
Publicado: (2022) -
Sensory attributes of coffee beverages and their relation to price and package information: A case study of Colombian customers’ preferences
por: Barahona, Igor, et al.
Publicado: (2020) -
Impact of beverage temperature on consumer preferences for black coffee
por: Ristenpart, William D., et al.
Publicado: (2022) -
Analysis of Consumers’ Preferences and Price Sensitivity to Native Chickens
por: Lee, Min-A, et al.
Publicado: (2017)