Trend of Olfactory and Gustatory Dysfunction in COVID-19 Patients in a Quarantine Facility

BACKGROUND: Olfactory and gustatory dysfunction has been reported as characteristic symptoms of coronavirus disease 2019 (COVID-19). This study evaluated olfactory and gustatory dysfunction in mild COVID-19 patients using validated assessment methods. METHODS: A prospective surveillance study was co...

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Detalles Bibliográficos
Autores principales: Seo, Min Young, Seok, Hyeri, Hwang, Sun Jin, Choi, Hee Kyoung, Jeon, Ji Hoon, Sohn, Jang Wook, Park, Dae Won, Lee, Seung Hoon, Choi, Won Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Medical Sciences 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590653/
https://www.ncbi.nlm.nih.gov/pubmed/33107232
http://dx.doi.org/10.3346/jkms.2020.35.e375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590653/
https://www.ncbi.nlm.nih.gov/pubmed/33107232
http://dx.doi.org/10.3346/jkms.2020.35.e375

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