Association between a novel dietary lipophilic index (LI) with metabolic phenotypes in a community-based study in Tabriz- Iran

BACKGROUND: Dietary fatty acids are important dietary determinants of metabolic disorders in human. However, it is important to develop an index that considers not only the amount of dietary fatty acids but also the structure, fluidity and melting point of them. In the current study we investigated...

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Detalles Bibliográficos
Autores principales: Soltani, Nika, Farhangi, Mahdieh Abbasalizad, Nikniaz, Leila, Mahmoudinezhad, Mahsa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590737/
https://www.ncbi.nlm.nih.gov/pubmed/33109143
http://dx.doi.org/10.1186/s12902-020-00638-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590737/
https://www.ncbi.nlm.nih.gov/pubmed/33109143
http://dx.doi.org/10.1186/s12902-020-00638-w

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