Cargando…

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Anastassiadou, Maria, Bernasconi, Giovanni, Brancato, Alba, Carrasco Cabrera, Luis, Ferreira, Lucien, Greco, Luna, Jarrah, Samira, Kazocina, Aija, Leuschner, Renata, Magrans, Jose Oriol, Miron, Ileana, Nave, Stefanie, Pedersen, Ragnor, Reich, Hermine, Rojas, Alejandro, Sacchi, Angela, Santos, Miguel, Theobald, Anne, Vagenende, Benedicte, Verani, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590993/
https://www.ncbi.nlm.nih.gov/pubmed/33133273
http://dx.doi.org/10.2903/j.efsa.2020.6271
_version_ 1783600903618560000
author Anastassiadou, Maria
Bernasconi, Giovanni
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Rojas, Alejandro
Sacchi, Angela
Santos, Miguel
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
author_facet Anastassiadou, Maria
Bernasconi, Giovanni
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Rojas, Alejandro
Sacchi, Angela
Santos, Miguel
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
collection PubMed
description In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties.
format Online
Article
Text
id pubmed-7590993
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-75909932020-10-30 Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Ferreira, Lucien Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Theobald, Anne Vagenende, Benedicte Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer SAS – Crop Science Division submitted a request to the competent national authority in Spain to modify the existing maximum residue level (MRL) for the active substance deltamethrin in carobs/Saint John's breads. The data submitted in support of the request were found to suffice to derive an MRL proposal for carobs. An adequate analytical method for enforcement is available to control the residues of deltamethrin in the commodity under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results using the PRIMo rev. 3.1 model, EFSA concluded that the short‐term consumer exposure for the intended post‐harvest use on carobs did not exceed the toxicological reference value. The long‐term intake of residues of deltamethrin indicated a consumer risk. Although residues in carobs are minor contributors to the overall chronic consumer exposure, a risk management consideration is required to decide whether the MRL proposal for carobs is acceptable. The risk assessment shall be regarded as indicative and affected by non‐standard uncertainties. John Wiley and Sons Inc. 2020-10-27 /pmc/articles/PMC7590993/ /pubmed/33133273 http://dx.doi.org/10.2903/j.efsa.2020.6271 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Reasoned Opinion
Anastassiadou, Maria
Bernasconi, Giovanni
Brancato, Alba
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Magrans, Jose Oriol
Miron, Ileana
Nave, Stefanie
Pedersen, Ragnor
Reich, Hermine
Rojas, Alejandro
Sacchi, Angela
Santos, Miguel
Theobald, Anne
Vagenende, Benedicte
Verani, Alessia
Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
title Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
title_full Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
title_fullStr Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
title_full_unstemmed Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
title_short Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads
title_sort modification of the existing maximum residue level for deltamethrin in carobs/saint john's breads
topic Reasoned Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7590993/
https://www.ncbi.nlm.nih.gov/pubmed/33133273
http://dx.doi.org/10.2903/j.efsa.2020.6271
work_keys_str_mv AT modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT anastassiadoumaria modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT bernasconigiovanni modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT brancatoalba modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT carrascocabreraluis modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT ferreiralucien modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT grecoluna modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT jarrahsamira modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT kazocinaaija modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT leuschnerrenata modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT magransjoseoriol modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT mironileana modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT navestefanie modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT pedersenragnor modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT reichhermine modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT rojasalejandro modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT sacchiangela modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT santosmiguel modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT theobaldanne modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT vagenendebenedicte modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads
AT veranialessia modificationoftheexistingmaximumresiduelevelfordeltamethrinincarobssaintjohnsbreads