Cargando…

Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability

Iodine deficiency is the leading cause of preventable intellectual disability in the world, but it has been successfully prevented in most countries through universal salt iodization (USI). In 2011, Cambodia appeared to be an example of this success story, but today, Cambodian women and children are...

Descripción completa

Detalles Bibliográficos
Autores principales:	Codling, Karen, Laillou, Arnaud, Rudert, Christiane, Borath, Mam, Gorstein, Jonathan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Supplement Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591303/ https://www.ncbi.nlm.nih.gov/pubmed/32835437 http://dx.doi.org/10.1111/mcn.12827

Ejemplares similares

Iodized Salt in Cambodia: Trends from 2008 to 2014
por: Laillou, Arnaud, et al.
Publicado: (2015)

Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status
por: Knowles, Jacky, et al.
Publicado: (2023)

Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka
por: Jayatissa, Renuka, et al.
Publicado: (2020)

Iodisation of Salt in Slovenia: Increased Availability of Non-Iodised Salt in the Food Supply
por: Žmitek, Katja, et al.
Publicado: (2016)

Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia
por: Milevska-Kostova, Neda, et al.
Publicado: (2022)

Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia
por: Laillou, Arnaud, et al.
Publicado: (2016)

Improving children's nutritional status in Cambodia: Multidimensional poverty and early integrated interventions
por: Karpati, Julia, et al.
Publicado: (2020)

Reducing malnutrition in Cambodia. A modeling exercise to prioritize multisectoral interventions
por: Laillou, Arnaud, et al.
Publicado: (2020)

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation
por: Codling, Karen, et al.
Publicado: (2017)

Water quality for young children in Cambodia—High contamination at collection and consumption level
por: Poirot, Etienne, et al.
Publicado: (2020)

Assessment of salt intake to consider salt as a fortification vehicle for thiamine in Cambodia
por: Chan, Kathleen, et al.
Publicado: (2021)

Should both iodised and non-iodised salt be made available in Chinese cities? A cross-sectional survey
por: Yu, J, et al.
Publicado: (2014)

Iodised Oil
Publicado: (1888)

Iodine status of children and knowledge, attitude, practice of iodised salt use in a remote community in Kerema district, Gulf province, Papua New Guinea
por: Goris, Janny M., et al.
Publicado: (2018)

Assessment of the Impact of Salt Iodisation Programmes on Urinary Iodine Concentrations and Goitre Rates: A Systematic Review
por: Machamba, Almeida Abudo Leite, et al.
Publicado: (2021)

Knowledge and awareness about and use of iodised salt among students in Germany and Greece
por: Heimberg, Katharina, et al.
Publicado: (2022)

The Double-Fortified Salt (Iodized Salt with Iron) Consultation: A Process for Developing Evidence-Based Considerations for Countries
por: Houston, Robin, et al.
Publicado: (2021)

Real‐time evaluation can inform global and regional efforts to improve breastfeeding policies and programmes
por: Bégin, France, et al.
Publicado: (2019)

Iodine Status and Iodised Salt Consumption in Portuguese School-Aged Children: The Iogeneration Study
por: Costa Leite, João, et al.
Publicado: (2017)

Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka
por: Jayatissa, Renuka, et al.
Publicado: (2021)

Systematic review of the effects of iodised salt and iodine supplements on prenatal and postnatal growth: study protocol
por: Farebrother, Jessica, et al.
Publicado: (2015)

Increasing Awareness and Use of Iodised Salt in a Marginalised Community Setting in North-West Pakistan
por: Lowe, Nicola, et al.
Publicado: (2015)

Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt
por: Jones, Emma, et al.
Publicado: (2016)

Who benefits from healthcare spending in Cambodia? Evidence for a universal health coverage policy
por: Asante, Augustine D, et al.
Publicado: (2019)

Prevalence and risk factors of hypothyroidism after universal salt iodisation: a large cross-sectional study from 31 provinces of China
por: Li, Jiashu, et al.
Publicado: (2023)

How will South Africa’s mandatory salt reduction policy affect its salt iodisation programme? A cross-sectional analysis from the WHO-SAGE Wave 2 Salt & Tobacco study
por: Charlton, Karen, et al.
Publicado: (2018)

Ensuring Quality in AFRINEST and SATT: Clinical Standardization and Monitoring
por: Wall, Stephen N., et al.
Publicado: (2013)

Iodised salt and iodine supplements for prenatal and postnatal growth: a rapid scoping of existing systematic reviews
por: Farebrother, Jessica, et al.
Publicado: (2015)

Clinical Results in Diagnosis by Iodised Oil (Lipiodol) Injections
por: Forestier, Docteur Jacques
Publicado: (1927)

Nutritional Iodine Status in Pregnant Women from Health Area IV in Asturias (Spain): Iodised Salt Is Enough
por: González-Martínez, Silvia, et al.
Publicado: (2021)

Exploring the determinants of distress health financing in Cambodia
por: Ir, Por, et al.
Publicado: (2019)

Experiences and lessons learned for programme improvement of micronutrient powders interventions
por: Vossenaar, Marieke, et al.
Publicado: (2017)

Triple trouble: Understanding the burden of child undernutrition, micronutrient deficiencies, and overweight in East Asia and the Pacific
por: Blankenship, Jessica L., et al.
Publicado: (2020)

Ensuring Children and Adolescents Are Not Left Behind
por: Bekker, Linda-Gail, et al.
Publicado: (2018)

Development and testing of locally-produced ready-to-use therapeutic and supplementary foods (RUTFs and RUSFs) in Cambodia: lessons learned
por: Borg, Bindi, et al.
Publicado: (2019)

Stunting, Beyond Acute Diarrhoea: Giardia Duodenalis, in Cambodia
por: Caron, Yannick, et al.
Publicado: (2018)

An assessment of Individual, community and state-level factors associated with inadequate iodised salt consumption among pregnant and lactating women in Nigeria
por: Kareem, Yusuf Olushola, et al.
Publicado: (2023)

Making Universal Influenza Vaccines: Lessons From the 1918 Pandemic
por: Morens, David M, et al.
Publicado: (2019)

Human liver cancer cells and endothelial cells incorporate iodised oil.
por: Bhattacharya, S., et al.
Publicado: (1996)

Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets
por: Gallegos-Riofrío, Carlos Andres, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_r5veshd0beft59puukm5ugd8kk