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The use of low-cost brewery waste product for the production of surfactin as a natural microbial biocide
Surfactin has potential as next generation antibiofilm agent to combat antimicrobial resistance against emerging pathogens. However, the widespread industrial applications of surfactin is hampered by its high production cost. In this work, surfactin was produced from Bacillus subtilis using a low-co...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7591730/ https://www.ncbi.nlm.nih.gov/pubmed/33145189 http://dx.doi.org/10.1016/j.btre.2020.e00537 |