Energy contribution of NOVA food groups and the nutritional profile of the Brazilian rural workers' diets

We estimated the caloric contribution of minimally processed foods, processed culinary ingredients, processed foods and ultra-processed foods in Brazilian farmers' diets and their association with the nutritional profile of the diet. It is an epidemiological study of cross-sectional, analytical...

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Detalles Bibliográficos
Autores principales: Cattafesta, Monica, Petarli, Glenda Blaser, Zandonade, Eliana, Bezerra, Olívia Maria de Paula Alves, de Abreu, Sandra Marlene Ribeiro, Salaroli, Luciane Bresciani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7592810/
https://www.ncbi.nlm.nih.gov/pubmed/33112887
http://dx.doi.org/10.1371/journal.pone.0240756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7592810/
https://www.ncbi.nlm.nih.gov/pubmed/33112887
http://dx.doi.org/10.1371/journal.pone.0240756

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