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Integrative transcriptomics reveals genotypic impact on sugar beet storability

KEY MESSAGE: An integrative comparative transcriptomic approach on six sugar beet varieties showing different amount of sucrose loss during storage revealed genotype-specific main driver genes and pathways characterizing storability. ABSTRACT: Sugar beet is next to sugar cane one of the most importa...

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Autores principales: Madritsch, Silvia, Bomers, Svenja, Posekany, Alexandra, Burg, Agnes, Birke, Rebekka, Emerstorfer, Florian, Turetschek, Reinhard, Otte, Sandra, Eigner, Herbert, Sehr, Eva M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593311/
https://www.ncbi.nlm.nih.gov/pubmed/32754876
http://dx.doi.org/10.1007/s11103-020-01041-8
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author Madritsch, Silvia
Bomers, Svenja
Posekany, Alexandra
Burg, Agnes
Birke, Rebekka
Emerstorfer, Florian
Turetschek, Reinhard
Otte, Sandra
Eigner, Herbert
Sehr, Eva M.
author_facet Madritsch, Silvia
Bomers, Svenja
Posekany, Alexandra
Burg, Agnes
Birke, Rebekka
Emerstorfer, Florian
Turetschek, Reinhard
Otte, Sandra
Eigner, Herbert
Sehr, Eva M.
author_sort Madritsch, Silvia
collection PubMed
description KEY MESSAGE: An integrative comparative transcriptomic approach on six sugar beet varieties showing different amount of sucrose loss during storage revealed genotype-specific main driver genes and pathways characterizing storability. ABSTRACT: Sugar beet is next to sugar cane one of the most important sugar crops accounting for about 15% of the sucrose produced worldwide. Since its processing is increasingly centralized, storage of beet roots over an extended time has become necessary. Sucrose loss during storage is a major concern for the sugar industry because the accumulation of invert sugar and byproducts severely affect sucrose manufacturing. This loss is mainly due to ongoing respiration, but changes in cell wall composition and pathogen infestation also contribute. While some varieties can cope better during storage, the underlying molecular mechanisms are currently undiscovered. We applied integrative transcriptomics on six varieties exhibiting different levels of sucrose loss during storage. Already prior to storage, well storable varieties were characterized by a higher number of parenchyma cells, a smaller cell area, and a thinner periderm. Supporting these findings, transcriptomics identified changes in genes involved in cell wall modifications. After 13 weeks of storage, over 900 differentially expressed genes were detected between well and badly storable varieties, mainly in the category of defense response but also in carbohydrate metabolism and the phenylpropanoid pathway. These findings were confirmed by gene co-expression network analysis where hub genes were identified as main drivers of invert sugar accumulation and sucrose loss. Our data provide insight into transcriptional changes in sugar beet roots during storage resulting in the characterization of key pathways and hub genes that might be further used as markers to improve pathogen resistance and storage properties. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11103-020-01041-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-75933112020-11-10 Integrative transcriptomics reveals genotypic impact on sugar beet storability Madritsch, Silvia Bomers, Svenja Posekany, Alexandra Burg, Agnes Birke, Rebekka Emerstorfer, Florian Turetschek, Reinhard Otte, Sandra Eigner, Herbert Sehr, Eva M. Plant Mol Biol Article KEY MESSAGE: An integrative comparative transcriptomic approach on six sugar beet varieties showing different amount of sucrose loss during storage revealed genotype-specific main driver genes and pathways characterizing storability. ABSTRACT: Sugar beet is next to sugar cane one of the most important sugar crops accounting for about 15% of the sucrose produced worldwide. Since its processing is increasingly centralized, storage of beet roots over an extended time has become necessary. Sucrose loss during storage is a major concern for the sugar industry because the accumulation of invert sugar and byproducts severely affect sucrose manufacturing. This loss is mainly due to ongoing respiration, but changes in cell wall composition and pathogen infestation also contribute. While some varieties can cope better during storage, the underlying molecular mechanisms are currently undiscovered. We applied integrative transcriptomics on six varieties exhibiting different levels of sucrose loss during storage. Already prior to storage, well storable varieties were characterized by a higher number of parenchyma cells, a smaller cell area, and a thinner periderm. Supporting these findings, transcriptomics identified changes in genes involved in cell wall modifications. After 13 weeks of storage, over 900 differentially expressed genes were detected between well and badly storable varieties, mainly in the category of defense response but also in carbohydrate metabolism and the phenylpropanoid pathway. These findings were confirmed by gene co-expression network analysis where hub genes were identified as main drivers of invert sugar accumulation and sucrose loss. Our data provide insight into transcriptional changes in sugar beet roots during storage resulting in the characterization of key pathways and hub genes that might be further used as markers to improve pathogen resistance and storage properties. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s11103-020-01041-8) contains supplementary material, which is available to authorized users. Springer Netherlands 2020-08-04 2020 /pmc/articles/PMC7593311/ /pubmed/32754876 http://dx.doi.org/10.1007/s11103-020-01041-8 Text en © The Author(s) 2020, corrected publication 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Madritsch, Silvia
Bomers, Svenja
Posekany, Alexandra
Burg, Agnes
Birke, Rebekka
Emerstorfer, Florian
Turetschek, Reinhard
Otte, Sandra
Eigner, Herbert
Sehr, Eva M.
Integrative transcriptomics reveals genotypic impact on sugar beet storability
title Integrative transcriptomics reveals genotypic impact on sugar beet storability
title_full Integrative transcriptomics reveals genotypic impact on sugar beet storability
title_fullStr Integrative transcriptomics reveals genotypic impact on sugar beet storability
title_full_unstemmed Integrative transcriptomics reveals genotypic impact on sugar beet storability
title_short Integrative transcriptomics reveals genotypic impact on sugar beet storability
title_sort integrative transcriptomics reveals genotypic impact on sugar beet storability
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593311/
https://www.ncbi.nlm.nih.gov/pubmed/32754876
http://dx.doi.org/10.1007/s11103-020-01041-8
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