The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China

Most studies exploring the public acceptance of genetically modified food (GMF) are based on social trust and the establishment of a causal model. The underlying premise is that social trust indirectly affects public acceptance of GMF through perceived risks and perceived benefits. The object of soc...

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Detalles Bibliográficos
Autores principales: Hu, Longji, Liu, Rongjin, Zhang, Wei, Zhang, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593935/
https://www.ncbi.nlm.nih.gov/pubmed/33096931
http://dx.doi.org/10.3390/ijerph17207700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7593935/
https://www.ncbi.nlm.nih.gov/pubmed/33096931
http://dx.doi.org/10.3390/ijerph17207700

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