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Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin
Experiments were conducted to evaluate the effect of crude glycerin inclusion in the diets of Betong chicken on the characteristics of their carcasses, internal organs, meat quality, lipid oxidation, and fatty acid profiles. One hundred 1-day-old chicks were raised for 8 weeks. Subsequently, the bir...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596028/ https://www.ncbi.nlm.nih.gov/pubmed/33132729 http://dx.doi.org/10.2141/jpsa.0190071 |