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Carcass Characteristics and Meat Quality of Betong Chicken Fed with Diets Supplemented with Crude Glycerin

Experiments were conducted to evaluate the effect of crude glycerin inclusion in the diets of Betong chicken on the characteristics of their carcasses, internal organs, meat quality, lipid oxidation, and fatty acid profiles. One hundred 1-day-old chicks were raised for 8 weeks. Subsequently, the bir...

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Detalles Bibliográficos
Autores principales:	Sopian, Yusup, Wattanachant, Chaiyawan, Wattanasit, Sutha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Japan Poultry Science Association 2020
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596028/ https://www.ncbi.nlm.nih.gov/pubmed/33132729 http://dx.doi.org/10.2141/jpsa.0190071

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