Cargando…
Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation
Microbiota coexists in true symbiosis with the host playing pivotal roles as a key element for well-being and health. Exopolysaccharides from lactic acid bacteria are an alternative as novel potential prebiotics that increase microbiota diversity. Considering this, the aim of the present work was to...
Autores principales: | Bengoa, Ana Agustina, Dardis, Carolina, Gagliarini, Nina, Garrote, Graciela L., Abraham, Analía G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596202/ https://www.ncbi.nlm.nih.gov/pubmed/33178165 http://dx.doi.org/10.3389/fmicb.2020.583254 |
Ejemplares similares
-
Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains
por: Bengoa, Ana Agustina, et al.
Publicado: (2021) -
Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
por: Bengoa, Ana Agustina, et al.
Publicado: (2023) -
Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
por: Xiao, Luyao, et al.
Publicado: (2021) -
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
por: Plessas, Stavros, et al.
Publicado: (2020) -
Characterization and Immunological Activity of Exopolysaccharide from Lacticaseibacillus paracasei GL1 Isolated from Tibetan Kefir Grains
por: Wang, Xiaomeng, et al.
Publicado: (2022)