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Leaf pigmentation, its profiles and radical scavenging activity in selected Amaranthus tricolor leafy vegetables
The selected A. tricolor accessions contained abundant color attributes, betacyanin, carotenoids, betalains, betaxanthins, and antioxidants potentiality that varied in terms of genotypes. For the first time, we identified 4 betacyanins, and 5 carotenoid compounds in A. tricolor genotypes. The genoty...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596228/ https://www.ncbi.nlm.nih.gov/pubmed/33122663 http://dx.doi.org/10.1038/s41598-020-66376-0 |