Cargando…

Food Insecurity and Eating Disorders: a Review of Emerging Evidence

PURPOSE OF REVIEW: This review summarizes emerging evidence for the relationship between food insecurity and eating disorder (ED) pathology, outlines priorities for future research in this area, and comments on considerations for clinical and public health practice. RECENT FINDINGS: Among adults, fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hazzard, Vivienne M., Loth, Katie A., Hooper, Laura, Becker, Carolyn Black
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2020
Materias:	EATING DISORDERS (S WONDERLICH and S ENGEL, SECTION EDITORS)
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596309/ https://www.ncbi.nlm.nih.gov/pubmed/33125614 http://dx.doi.org/10.1007/s11920-020-01200-0

Ejemplares similares

Non-Suicidal Self-Injury and Eating Disordered Behaviors: An Update on What We Do and Do Not Know
por: Kiekens, Glenn, et al.
Publicado: (2020)

COVID-19 Pandemic and Eating Disorders: What Can We Learn About Psychopathology and Treatment? A Systematic Review
por: Monteleone, Alessio Maria, et al.
Publicado: (2021)

Autism Spectrum Disorder in Anorexia Nervosa: An Updated Literature Review
por: Westwood, Heather, et al.
Publicado: (2017)

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
por: Livingstone, M Barbara E, et al.
Publicado: (2022)

Disseminating Evidence-Based Psychological Treatments for Eating Disorders
por: Cooper, Zafra, et al.
Publicado: (2015)

17.1 Examining the Impact of COVID-19 on Adolescents With Eating Disorders
por: Spettigue, Wendy, et al.
Publicado: (2021)

Neuromodulation and Eating Disorders
por: Gallop, L., et al.
Publicado: (2022)

Assessing the causal role of adiposity on disordered eating in childhood, adolescence, and adulthood: a Mendelian randomization analysis
por: Reed, Zoe E, et al.
Publicado: (2017)

Lifestyle determinants of the drive to eat: a meta-analysis(1)(2)(3)
por: Chapman, Colin Daniel, et al.
Publicado: (2012)

Treatment Protocols for Eating Disorders: Clinicians’ Attitudes, Concerns, Adherence and Difficulties Delivering Evidence-Based Psychological Interventions
por: Waller, Glenn
Publicado: (2016)

Interventions for the Carers of Patients With Eating Disorders
por: Treasure, Janet, et al.
Publicado: (2016)

Epidemiology of Eating Disorders: Incidence, Prevalence and Mortality Rates
por: Smink, Frédérique R. E., et al.
Publicado: (2012)

Gastrointestinal Interoception in Eating Disorders: Charting a New Path
por: Khalsa, Sahib S., et al.
Publicado: (2022)

Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure(1)(2)(3)
por: Wade, Kaitlin H, et al.
Publicado: (2017)

A review of risk factors associated with insulin omission for weight loss in type 1 diabetes
por: Hall, Rebecca, et al.
Publicado: (2021)

Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia
por: Reed, Carter H, et al.
Publicado: (2021)

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods(1)(2)(3)
por: Byrne, Claire S, et al.
Publicado: (2016)

Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)
por: Hemmingsson, Erik, et al.
Publicado: (2012)

Evidence-based clinical guidelines for eating disorders: international comparison
por: Hilbert, Anja, et al.
Publicado: (2017)

The Disjointed Historical Trajectory of Anorexia Nervosa Before 1970
por: Court, John P. M., et al.
Publicado: (2016)

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia
por: Trapp, Gina S. A., et al.
Publicado: (2022)

Two-year sustained weight loss and metabolic benefits with controlled-release phentermine/topiramate in obese and overweight adults (SEQUEL): a randomized, placebo-controlled, phase 3 extension study(1)(2)(3)
por: Garvey, W Timothy, et al.
Publicado: (2012)

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity(1)(2)(3)(4)
por: Foster, Gary D, et al.
Publicado: (2012)

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial(1)(2)(3)(4)
por: Tate, Deborah F, et al.
Publicado: (2012)

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls(1)(2)(3)
por: Leidy, Heather J, et al.
Publicado: (2013)

Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials(1)(2)(3)
por: Johansson, Kari, et al.
Publicado: (2014)

Healthy obesity and objective physical activity(1)(2)(3)
por: Bell, Joshua A, et al.
Publicado: (2015)

Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2)
por: Nakhuda, Asif, et al.
Publicado: (2016)

No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
por: Langeveld, Mirjam, et al.
Publicado: (2017)

Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
por: Ebbeling, Cara B, et al.
Publicado: (2020)

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
por: Thompson, Sharon V, et al.
Publicado: (2020)

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies
por: Ludwig, David S, et al.
Publicado: (2020)

Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
por: Khan, Naiman A, et al.
Publicado: (2021)

The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
por: van Vliet, Merel S, et al.
Publicado: (2021)

Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity
por: Neves, Thaysa Mara Gazzotto, et al.
Publicado: (2021)

Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents
por: Park, Munsu, et al.
Publicado: (2023)

Informing a healthy eating and physical activity program to decrease postnatal weight retention: What are women experiencing and what type of program do they want?
por: Wilkinson, Shelley A., et al.
Publicado: (2022)

Introduction: What to Eat When You Can't Eat
por: Plotnikoff, Gregory A.
Publicado: (2014)

Is intuitive eating a privileged approach? Cross-sectional and longitudinal associations between food insecurity and intuitive eating
por: Burnette, C Blair, et al.
Publicado: (2023)

Epidemiology and treatment of eating disorders in men and women of middle and older age
por: Mangweth-Matzek, Barbara, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_9mbb3tprnhi1aio495r48r55q6