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Screening of Microbes Associated With Swine Growth and Fat Deposition Traits Across the Intestinal Tract
Pigs, as one of the most common livestock species worldwide, are expected to have a fast growth rate and lower subcutaneous fatness but higher intramuscular fat (“marbling meat”). Nowadays, it is believed that not only host genetics but also its gut microbiomes can modulate farm animal phenotypes, h...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596661/ https://www.ncbi.nlm.nih.gov/pubmed/33178171 http://dx.doi.org/10.3389/fmicb.2020.586776 |