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Meat Industry 4.0: A Distant Future?

Detalles Bibliográficos
Autor principal: Barbut, S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596804/
https://www.ncbi.nlm.nih.gov/pubmed/33150010
http://dx.doi.org/10.1093/af/vfaa038
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spelling pubmed-75968042020-11-03 Meat Industry 4.0: A Distant Future? Barbut, S Anim Front Feature Articles Oxford University Press 2020-10-30 /pmc/articles/PMC7596804/ /pubmed/33150010 http://dx.doi.org/10.1093/af/vfaa038 Text en © Barbut http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Feature Articles
Barbut, S
Meat Industry 4.0: A Distant Future?
title Meat Industry 4.0: A Distant Future?
title_full Meat Industry 4.0: A Distant Future?
title_fullStr Meat Industry 4.0: A Distant Future?
title_full_unstemmed Meat Industry 4.0: A Distant Future?
title_short Meat Industry 4.0: A Distant Future?
title_sort meat industry 4.0: a distant future?
topic Feature Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596804/
https://www.ncbi.nlm.nih.gov/pubmed/33150010
http://dx.doi.org/10.1093/af/vfaa038
work_keys_str_mv AT barbuts meatindustry40adistantfuture