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Meat Industry 4.0: A Distant Future?
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596804/ https://www.ncbi.nlm.nih.gov/pubmed/33150010 http://dx.doi.org/10.1093/af/vfaa038 |
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author | Barbut, S |
author_facet | Barbut, S |
author_sort | Barbut, S |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7596804 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-75968042020-11-03 Meat Industry 4.0: A Distant Future? Barbut, S Anim Front Feature Articles Oxford University Press 2020-10-30 /pmc/articles/PMC7596804/ /pubmed/33150010 http://dx.doi.org/10.1093/af/vfaa038 Text en © Barbut http://creativecommons.org/licenses/by-nc/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Feature Articles Barbut, S Meat Industry 4.0: A Distant Future? |
title | Meat Industry 4.0: A Distant Future? |
title_full | Meat Industry 4.0: A Distant Future? |
title_fullStr | Meat Industry 4.0: A Distant Future? |
title_full_unstemmed | Meat Industry 4.0: A Distant Future? |
title_short | Meat Industry 4.0: A Distant Future? |
title_sort | meat industry 4.0: a distant future? |
topic | Feature Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596804/ https://www.ncbi.nlm.nih.gov/pubmed/33150010 http://dx.doi.org/10.1093/af/vfaa038 |
work_keys_str_mv | AT barbuts meatindustry40adistantfuture |