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Red meat—an essential partner to reduce global greenhouse gas emissions
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596805/ https://www.ncbi.nlm.nih.gov/pubmed/33150007 http://dx.doi.org/10.1093/af/vfaa035 |
| _version_ | 1783602189232504832 |
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| author | Davison, Thomas M Black, John L Moss, Jonathan F |
| author_facet | Davison, Thomas M Black, John L Moss, Jonathan F |
| author_sort | Davison, Thomas M |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7596805 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-75968052020-11-03 Red meat—an essential partner to reduce global greenhouse gas emissions Davison, Thomas M Black, John L Moss, Jonathan F Anim Front Feature Articles Oxford University Press 2020-10-30 /pmc/articles/PMC7596805/ /pubmed/33150007 http://dx.doi.org/10.1093/af/vfaa035 Text en © Davison, Black, Moss http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Feature Articles Davison, Thomas M Black, John L Moss, Jonathan F Red meat—an essential partner to reduce global greenhouse gas emissions |
| title | Red meat—an essential partner to reduce global greenhouse gas emissions |
| title_full | Red meat—an essential partner to reduce global greenhouse gas emissions |
| title_fullStr | Red meat—an essential partner to reduce global greenhouse gas emissions |
| title_full_unstemmed | Red meat—an essential partner to reduce global greenhouse gas emissions |
| title_short | Red meat—an essential partner to reduce global greenhouse gas emissions |
| title_sort | red meat—an essential partner to reduce global greenhouse gas emissions |
| topic | Feature Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596805/ https://www.ncbi.nlm.nih.gov/pubmed/33150007 http://dx.doi.org/10.1093/af/vfaa035 |
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