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Red meat—an essential partner to reduce global greenhouse gas emissions

Detalles Bibliográficos
Autores principales:	Davison, Thomas M, Black, John L, Moss, Jonathan F
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7596805/ https://www.ncbi.nlm.nih.gov/pubmed/33150007 http://dx.doi.org/10.1093/af/vfaa035

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