Cargando…
Research Note: Effect of diet with different proportions of ryegrass on breast meat quality of broiler geese
This study was conducted to determine the effects of diet with different proportions of ryegrass on breast meat quality of geese. In total, 240 healthy male Yangzhou geese (28-day-old) with similar body weight were divided randomly into 4 diet groups (control group: fed commercial diets; treatment g...
Autores principales: | Guo, Baodi, Li, Dianhui, Zhou, Beibei, Jiang, Yong, Bai, Hao, Zhang, Yang, Xu, Qi, Yongzhang, Chen, Guohong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597400/ https://www.ncbi.nlm.nih.gov/pubmed/32359586 http://dx.doi.org/10.1016/j.psj.2019.10.039 |
Ejemplares similares
-
Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass
por: Guo, Baodi, et al.
Publicado: (2019) -
Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers
por: Xu, Qi, et al.
Publicado: (2020) -
Effects of dietary supplementation of chitosan on carcass composition and meat quality in growing Huoyan geese
por: Miao, Zhiguo, et al.
Publicado: (2020) -
Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2020) -
Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2021)