Metabolomic approach to measuring quality of chilled chicken meat during storage

The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-mass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4°C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyze...

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Detalles Bibliográficos
Autores principales: Wen, Dongling, Liu, Yue, Yu, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597405/
https://www.ncbi.nlm.nih.gov/pubmed/32359590
http://dx.doi.org/10.1016/j.psj.2019.11.070
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author Wen, Dongling
Liu, Yue
Yu, Qian
author_facet Wen, Dongling
Liu, Yue
Yu, Qian
author_sort Wen, Dongling
collection PubMed
description The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-mass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4°C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyzed based on a variable of importance >2 and P < 0.05. These changed metabolites included amino acids, amines, nucleosides, nucleotides, carbohydrates, organic acids, and other substances. The data from this study provide a holistic understanding of food quality changes in chicken meat during deterioration in storage.
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spelling pubmed-75974052020-11-02 Metabolomic approach to measuring quality of chilled chicken meat during storage Wen, Dongling Liu, Yue Yu, Qian Poult Sci Metabolism and Nutrition The metabolites of stored, chilled chicken meat were analyzed using liquid chromatograph-mass spectrometry and metabolomics. The results showed significant differences in the metabolites of chicken meat stored at 4°C for 0 D and meat stored for longer periods of 2 D, 4 D, 6 D, and 10 D, when analyzed based on a variable of importance >2 and P < 0.05. These changed metabolites included amino acids, amines, nucleosides, nucleotides, carbohydrates, organic acids, and other substances. The data from this study provide a holistic understanding of food quality changes in chicken meat during deterioration in storage. Elsevier 2020-03-11 /pmc/articles/PMC7597405/ /pubmed/32359590 http://dx.doi.org/10.1016/j.psj.2019.11.070 Text en © 2020 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Metabolism and Nutrition
Wen, Dongling
Liu, Yue
Yu, Qian
Metabolomic approach to measuring quality of chilled chicken meat during storage
title Metabolomic approach to measuring quality of chilled chicken meat during storage
title_full Metabolomic approach to measuring quality of chilled chicken meat during storage
title_fullStr Metabolomic approach to measuring quality of chilled chicken meat during storage
title_full_unstemmed Metabolomic approach to measuring quality of chilled chicken meat during storage
title_short Metabolomic approach to measuring quality of chilled chicken meat during storage
title_sort metabolomic approach to measuring quality of chilled chicken meat during storage
topic Metabolism and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597405/
https://www.ncbi.nlm.nih.gov/pubmed/32359590
http://dx.doi.org/10.1016/j.psj.2019.11.070
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