Cargando…

Effects of fermented feed on growth performance, immune response, and antioxidant capacity in laying hen chicks and the underlying molecular mechanism involving nuclear factor-κB

This study investigated the effects of fermented-feed diets on growth performance, immune status, and antioxidant responses in laying hen chicks and the underlying molecular mechanism, specifically, the role of the nuclear factor-κB (NF-κB) signaling pathway. A total of 80 healthy 14-day-old laying...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Fenghua, Zhang, Beibei, Li, Jin, Zhu, Lianqin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597451/ https://www.ncbi.nlm.nih.gov/pubmed/32359593 http://dx.doi.org/10.1016/j.psj.2019.12.044

Ejemplares similares

Age-related changes in liver metabolism and antioxidant capacity of laying hens
por: Gu, Y.F., et al.
Publicado: (2021)

Effects of different probiotic fermented feeds on production performance and intestinal health of laying hens
por: Lv, Jing, et al.
Publicado: (2021)

Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens
por: Yuan, Xiukang, et al.
Publicado: (2022)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)

Circadian zinc feeding regime in laying hens related to laying performance, oxidation status, and interaction of zinc and calcium
por: Lin, Xue, et al.
Publicado: (2020)

Impact of fermentable fiber, xylo-oligosaccharides and xylanase on laying hen productive performance and nutrient utilization
por: Morgan, N.K., et al.
Publicado: (2022)

Effects of dietary supplementation of natural astaxanthin from Haematococcus pluvialis on antioxidant capacity, lipid metabolism, and accumulation in the egg yolk of laying hens
por: Gao, Shan, et al.
Publicado: (2020)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
por: Lu, Zhujin, et al.
Publicado: (2023)

New insights into the role of dietary marine-derived polysaccharides on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens
por: Guo, Yan, et al.
Publicado: (2020)

Effects of moldy corn on the performance, antioxidant capacity, immune function, metabolism and residues of mycotoxins in eggs, muscle, and edible viscera of laying hens
por: Zhu, Fenghua, et al.
Publicado: (2023)

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens
por: Konkol, Damian, et al.
Publicado: (2023)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols
por: Ding, Xuemei, et al.
Publicado: (2019)

Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens
por: Ma, Y., et al.
Publicado: (2020)

Effects of diet hulless barley and beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight and carbohydrate fermentation in laying hens
por: Karunaratne, Namalika D., et al.
Publicado: (2022)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Supplementing cholamine to diet lowers laying rate by promoting liver fat deposition and altering intestinal microflora in laying hens
por: Wu, Guiping, et al.
Publicado: (2022)

Metabolizable and net energy values of corn stored for 3 years for laying hens
por: Liu, W., et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021)

Histological changes, lipid metabolism, and oxidative and endoplasmic reticulum stress in the liver of laying hens exposed to cadmium concentrations
por: Zhu, M.K., et al.
Publicado: (2020)

The effects of L-carnitine-loaded solid lipid nanoparticles on performance, antioxidant parameters, and expression of genes associated with cholesterol metabolism in laying hens
por: Eskandani, Masoud, et al.
Publicado: (2022)

Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021)

Dietary supplementation with natural astaxanthin from Haematococcus pluvialis improves antioxidant enzyme activity, free radical scavenging ability, and gene expression of antioxidant enzymes in laying hens
por: Heng, Nuo, et al.
Publicado: (2021)

Complexation of multiple mineral elements by fermentation and its application in laying hens
por: Chen, Huayou, et al.
Publicado: (2022)

Dietary arsenic supplementation induces oxidative stress by suppressing nuclear factor erythroid 2-related factor 2 in the livers and kidneys of laying hens
por: Ma, Yan, et al.
Publicado: (2020)

The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase
por: Ren, Zhouzheng, et al.
Publicado: (2020)

Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality
por: Barzegar, Shahram, et al.
Publicado: (2020)

Peroxisome proliferator-activated receptor gamma upregulation and dietary fat levels in laying hens
por: Barzegar, Shahram, et al.
Publicado: (2021)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

The partial replacement of sodium chloride with sodium bicarbonate or sodium sulfate in laying hen diets improved laying performance, and eggshell quality and ultrastructure
por: Fu, Yu, et al.
Publicado: (2021)

Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
por: Liu, Jiayan, et al.
Publicado: (2023)

The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks
por: Yang, J., et al.
Publicado: (2021)

The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders
por: Xia, W.G., et al.
Publicado: (2020)

Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens
por: Gan, Liping, et al.
Publicado: (2020)

A comparison of intestinal integrity, digestive function, and egg quality in laying hens with different ages
por: Gu, Y.F., et al.
Publicado: (2021)

Effect of almond hulls on the performance, egg quality, nutrient digestibility, and body composition of laying hens
por: Wang, J., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_j2oklo6l21iob4gpol4eacrsl4