Effects of phytase supplementation on eggshell and bone quality, and phosphorus and calcium digestibility in laying hens from 25 to 37 wk of age

Effects of dietary available phosphorus (aP) and Ca levels and an Escherichia coli 6-phytase supplementation were studied in Lohmann LSL-Lite hens from 25 to 37 wk of age. Eighty-four hens were used in a completely randomized design with 7 treatments. The treatments were a positive control (PC) diet...

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Detalles Bibliográficos
Autores principales: Pongmanee, Koonphol, Kühn, Imke, Korver, Douglas Ray
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597456/
https://www.ncbi.nlm.nih.gov/pubmed/32359595
http://dx.doi.org/10.1016/j.psj.2019.12.051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597456/
https://www.ncbi.nlm.nih.gov/pubmed/32359595
http://dx.doi.org/10.1016/j.psj.2019.12.051

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