Cargando…

High-temperature exposure alters the community structure and functional features of the intestinal microbiota in Shaoxing ducks (Anas platyrhynchos)

The gut microbiome is a complex ecosystem that contributes to host nutrition and health. However, our current knowledge of the relationship between ambient temperature and gut microbiota of poultry is still limited. The objective of the present study was to characterize the intestinal microbiota of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tian, Yong, Li, Guoqin, Chen, Li, Bu, Xingchen, Shen, Junda, Tao, Zhengrong, Zeng, Tao, Du, Xue, Lu, Lizhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597459/ https://www.ncbi.nlm.nih.gov/pubmed/32359603 http://dx.doi.org/10.1016/j.psj.2019.12.046

Ejemplares similares

Different rearing conditions alter gut microbiota composition and host physiology in Shaoxing ducks
por: Wang, Shumei, et al.
Publicado: (2018)

Effects of Compound Probiotics on Cecal Microbiome and Metabolome of Shaoxing Duck
por: Sun, Hanxue, et al.
Publicado: (2022)

Genome-Wide Association Studies and Haplotype-Sharing Analysis Targeting the Egg Production Traits in Shaoxing Duck
por: Xu, Wenwu, et al.
Publicado: (2022)

Duck plague virus infection alter the microbiota composition and intestinal functional activity in Muscovy ducks
por: Kong, Jie, et al.
Publicado: (2022)

Genome-wide DNA methylation differences between conservation and breeding populations of Shaoxing ducks
por: Xu, Ligen, et al.
Publicado: (2022)

Analysis of microbial diversity and composition in small intestine during different development times in ducks
por: Zhu, Chunhong, et al.
Publicado: (2020)

Exploring the effect of the microbiota on the production of duck striped eggs
por: Li, Zhen, et al.
Publicado: (2022)

Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
por: Zhai, S.S., et al.
Publicado: (2019)

Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck
por: Yang, Hua, et al.
Publicado: (2020)

Duck (Anas platyrhynchos) linkage mapping by AFLP fingerprinting
por: Huang, Chang-Wen, et al.
Publicado: (2009)

Effects of Compound Probiotics on Growth Performance, Serum Biochemical and Immune Indices, Antioxidant Capacity, and Intestinal Tissue Morphology of Shaoxing Duck
por: Sun, Hanxue, et al.
Publicado: (2022)

Dietary Saccharomyces cerevisiae improves intestinal flora structure and barrier function of Pekin ducks
por: Gao, Wenwen, et al.
Publicado: (2022)

Dynamic Expression Pattern of SERPINA1 Gene from Duck (Anas platyrhynchos)
por: Gu, Tiantian, et al.
Publicado: (2019)

Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature
por: Xing, Shaohua, et al.
Publicado: (2023)

Immunopotentiators improve the antioxidant defense, apoptosis, and immune response in Shaoxing ducklings
por: Gu, Tiantian, et al.
Publicado: (2021)

Campylobacter populations in wild and domesticated Mallard ducks (Anas platyrhynchos)
por: Colles, Frances M, et al.
Publicado: (2011)

Full-length transcriptome sequencing from multiple tissues of duck, Anas platyrhynchos
por: Yin, ZhongTao, et al.
Publicado: (2019)

Urocortin-like immunoreactivity in the primary lymphoid organs of the duck (Anas platyrhynchos)
por: De Luca, A., et al.
Publicado: (2009)

The differentiation of preadipocytes and gene expression related to adipogenesis in ducks (Anas platyrhynchos)
por: Wang, Shasha, et al.
Publicado: (2018)

Evolution, Inheritance, and Strata Formation of the W Chromosome in Duck (Anas platyrhynchos)
por: Gu, Hongchang, et al.
Publicado: (2023)

Probiotic Fermented Feed Alleviates Liver Fat Deposition in Shaoxing Ducks via Modulating Gut Microbiota
por: Gu, Tiantian, et al.
Publicado: (2022)

Exploring differentially expressed key genes related to development of follicle by RNA-seq in Peking ducks (Anas Platyrhynchos)
por: Ren, Jindong, et al.
Publicado: (2019)

Classification and detection of testosterone propionate and nandrolone residues in duck meat using surface-enhanced Raman spectroscopy coupled with multivariate analysis
por: Yuan, Haichao, et al.
Publicado: (2020)

Polymorphisms of melatonin receptor genes and their associations with egg production traits in Shaoxing duck
por: Feng, Peishi, et al.
Publicado: (2018)

Chinese Domestic Ducks Evolved from Mallard Duck (Anas platyrhynchos) and Spot-Billed Duck (A. zonorhyncha)
por: Zhang, Yang, et al.
Publicado: (2023)

Primary culture and endocrine functional analysis of Leydig cells in ducks (Anas platyrhynchos)
por: Chu, Xiaoya, et al.
Publicado: (2023)

Cloning and expression profiling of the VLDLR gene associated with egg performance in duck (Anas platyrhynchos)
por: Wang, Cui, et al.
Publicado: (2011)

Molecular epidemiology and transmission of rmtB-positive Escherichia coli among ducks and environment
por: Li, Guihua, et al.
Publicado: (2023)

Effects of Bacillus subtilis and coccidiosis vaccine on growth indices and intestinal microbiota of broilers
por: Cai, Haiming, et al.
Publicado: (2022)

Molecular characterization of antimicrobial resistance and virulence factors of Enterococcus faecalis from ducks at slaughterhouses
por: Li, Jiakang, et al.
Publicado: (2021)

Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method
por: Qiu, Xinyuan, et al.
Publicado: (2020)

Intestinal microbiota of layer hens and its association with egg quality and safety
por: Dai, Dong, et al.
Publicado: (2022)

Effects of compound feed additive on growth performance and intestinal microbiota of broilers
por: Chen, Jingyan, et al.
Publicado: (2022)

Prevalence and whole-genome sequencing analysis of Salmonella reveal its spread along the duck production chain
por: Kang, Xilong, et al.
Publicado: (2022)

Prevalence and multilocus sequence typing of Clostridium perfringens isolated from 4 duck farms in Shandong province, China
por: Xiu, Li, et al.
Publicado: (2020)

Assessment of fungal contamination and biosecurity risk factors in duck-breeding farms in South Korea
por: Han, Mina, et al.
Publicado: (2023)

Epidemiological investigation on drug resistance of Salmonella isolates from duck breeding farms in Shandong Province and surrounding areas, China
por: Zhao, Xinyuan, et al.
Publicado: (2022)

Selection for Duration of Fertility and Mule Duck White Plumage Colour in a Synthetic Strain of Ducks (Anas platyrhynchos)
por: Liu, H. C., et al.
Publicado: (2015)

Discovering All Transcriptome Single-Nucleotide Polymorphisms and Scanning for Selection Signatures in Ducks (Anas platyrhynchos)
por: Lin, Ruiyi, et al.
Publicado: (2015)

High-throughput sequencing–based analysis of the intestinal microbiota of broiler chickens fed with compound small peptides of Chinese medicine
por: Cui, YuQing, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3subsrp3k7kns92vi35blv2kto