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Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
The objective of this study was to compare the relationships between instrumental texture measurements and subjective woody breast (WB) scores in raw broiler breast fillets. A total of 181 broiler breast fillets were scored based on palpable hardness and rigidity ranging from 1.0 to 3.0 in 0.5 incre...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597666/ https://www.ncbi.nlm.nih.gov/pubmed/32475465 http://dx.doi.org/10.1016/j.psj.2019.12.072 |