Effects of broiler genetic strain and dietary amino acid reduction on (part I) growth performance and internal organ development

Genetic selection in broilers has resulted in improved growth performance, meat yield, and feed conversion efficiency. However, consumers have become increasingly concerned about modern broiler welfare that is related to their rapid growth rate, which may be alleviated by nutrient dilution. This stu...

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Detalles Bibliográficos
Autores principales: Zhang, Bo, Zhang, Xue, Schilling, Mark W., Tabler, George T., Peebles, E. David, Zhai, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597689/
https://www.ncbi.nlm.nih.gov/pubmed/32475462
http://dx.doi.org/10.1016/j.psj.2020.03.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597689/
https://www.ncbi.nlm.nih.gov/pubmed/32475462
http://dx.doi.org/10.1016/j.psj.2020.03.024

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