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Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers

Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to in...

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Autores principales: van der Klein, S.A.S., More-Bayona, J.A., Barreda, D.R., Romero, L.F., Zuidhof, M.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597740/
https://www.ncbi.nlm.nih.gov/pubmed/32475460
http://dx.doi.org/10.1016/j.psj.2020.02.005
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author van der Klein, S.A.S.
More-Bayona, J.A.
Barreda, D.R.
Romero, L.F.
Zuidhof, M.J.
author_facet van der Klein, S.A.S.
More-Bayona, J.A.
Barreda, D.R.
Romero, L.F.
Zuidhof, M.J.
author_sort van der Klein, S.A.S.
collection PubMed
description Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to investigate differences in heat dissipation. At hatch, 50 broilers were randomly allocated in one of 4 pens equipped with a precision feeding station. From day 14 to day 45, they were either fed with a low-ME (3,111 kcal/kg ME) or a high-ME (3,383 kcal/kg ME) diet. At day 19, birds were assigned to pair-feeding in groups of 6 with lead birds eating ad libitum (100%) and follow birds eating at either 50, 60, 70, 80, or 90% of the paired lead's cumulative feed intake. Heat production and RE were estimated by CST and with a nonlinear mixed model explaining daily ME intake (MEI) as a function of metabolic BW and average daily gain (ADG). The energy partitioning model predicted MEI = (145.10 + u) BW(0.83) + 1.09 × BW(−0.18) × ADG(1.19) + ε. The model underestimated heat production by 13.4% and overestimated RE by 22.8% compared with the CST. The model was not able to distinguish between net energy for gain values of the diets (1,448 ± 18.5 kcal/kg vs. 1,493 ± 18.0 kcal/kg for the low-ME and high-ME diet, respectively), whereas the CST found a 148 kcal/kg difference between the low-ME and high-ME diets (1,101 ± 22.5 kcal/kg vs. 1,249 ± 22.0 kcal/kg, respectively). The estimates of the net energy for gain values of the 2 diets decreased with increasing feed restriction. The heat increment of feeding did not differ between birds fed with the low- or high-ME diet (26% of MEI). Additional measurements on heat dissipation, physical activity, and immune status indicated that the energetic content of the diet and feed restriction affect some parameters (shank temperature, feeding station visits) but not others (leukocyte counts, heterophil to lymphocyte ratio, and immune cell function).
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spelling pubmed-75977402020-11-03 Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers van der Klein, S.A.S. More-Bayona, J.A. Barreda, D.R. Romero, L.F. Zuidhof, M.J. Poult Sci Metabolism and Nutrition Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to investigate differences in heat dissipation. At hatch, 50 broilers were randomly allocated in one of 4 pens equipped with a precision feeding station. From day 14 to day 45, they were either fed with a low-ME (3,111 kcal/kg ME) or a high-ME (3,383 kcal/kg ME) diet. At day 19, birds were assigned to pair-feeding in groups of 6 with lead birds eating ad libitum (100%) and follow birds eating at either 50, 60, 70, 80, or 90% of the paired lead's cumulative feed intake. Heat production and RE were estimated by CST and with a nonlinear mixed model explaining daily ME intake (MEI) as a function of metabolic BW and average daily gain (ADG). The energy partitioning model predicted MEI = (145.10 + u) BW(0.83) + 1.09 × BW(−0.18) × ADG(1.19) + ε. The model underestimated heat production by 13.4% and overestimated RE by 22.8% compared with the CST. The model was not able to distinguish between net energy for gain values of the diets (1,448 ± 18.5 kcal/kg vs. 1,493 ± 18.0 kcal/kg for the low-ME and high-ME diet, respectively), whereas the CST found a 148 kcal/kg difference between the low-ME and high-ME diets (1,101 ± 22.5 kcal/kg vs. 1,249 ± 22.0 kcal/kg, respectively). The estimates of the net energy for gain values of the 2 diets decreased with increasing feed restriction. The heat increment of feeding did not differ between birds fed with the low- or high-ME diet (26% of MEI). Additional measurements on heat dissipation, physical activity, and immune status indicated that the energetic content of the diet and feed restriction affect some parameters (shank temperature, feeding station visits) but not others (leukocyte counts, heterophil to lymphocyte ratio, and immune cell function). Elsevier 2020-03-05 /pmc/articles/PMC7597740/ /pubmed/32475460 http://dx.doi.org/10.1016/j.psj.2020.02.005 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Metabolism and Nutrition
van der Klein, S.A.S.
More-Bayona, J.A.
Barreda, D.R.
Romero, L.F.
Zuidhof, M.J.
Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
title Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
title_full Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
title_fullStr Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
title_full_unstemmed Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
title_short Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
title_sort comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
topic Metabolism and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597740/
https://www.ncbi.nlm.nih.gov/pubmed/32475460
http://dx.doi.org/10.1016/j.psj.2020.02.005
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