Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers

Understanding factors affecting ME availability for productive processes is an important step in optimal feed formulation. This study compared a modelling methodology with the comparative slaughter technique (CST) to estimate energy partitioning to heat production and energy retention (RE) and to in...

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Detalles Bibliográficos
Autores principales: van der Klein, S.A.S., More-Bayona, J.A., Barreda, D.R., Romero, L.F., Zuidhof, M.J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597740/
https://www.ncbi.nlm.nih.gov/pubmed/32475460
http://dx.doi.org/10.1016/j.psj.2020.02.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597740/
https://www.ncbi.nlm.nih.gov/pubmed/32475460
http://dx.doi.org/10.1016/j.psj.2020.02.005

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