Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status

This study investigates the effects of Laetiporus sulphureus–fermented wheat bran (LS) as a feed supplementation on the immunomodulative properties in broiler chickens. Crude phenolic compounds, crude polysaccharides, crude triterpenoids, and ergosterol were determined in LS water extracts. In anima...

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Detalles Bibliográficos
Autores principales: Lin, W.C., Lee, T.T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597830/
https://www.ncbi.nlm.nih.gov/pubmed/32616257
http://dx.doi.org/10.1016/j.psj.2020.04.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597830/
https://www.ncbi.nlm.nih.gov/pubmed/32616257
http://dx.doi.org/10.1016/j.psj.2020.04.011

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