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Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens
White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study were 1) to investigate the relationship betwe...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597843/ https://www.ncbi.nlm.nih.gov/pubmed/32616268 http://dx.doi.org/10.1016/j.psj.2020.03.026 |
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author | Aguirre, Maria E. Leyva-Jimenez, Hector Travis, Ryan Lee, Jason T. Athrey, Giridhar Alvarado, Christine Z. |
author_facet | Aguirre, Maria E. Leyva-Jimenez, Hector Travis, Ryan Lee, Jason T. Athrey, Giridhar Alvarado, Christine Z. |
author_sort | Aguirre, Maria E. |
collection | PubMed |
description | White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study were 1) to investigate the relationship between WS and WB using different growth production factors and 2) to propose a predictive model that uses growth production factors to investigate the incidence and severity of WS and WB. A combined database of 4,332 broilers pooled from 7 research experiments conducted from 2016 to 2017 at Texas A&M University was used in this study. Parameters such as sex, age (4 wk, 6 wk, and 8 wk), strain (standard A vs. high-breast-yield [B and C]), live weight categories (500 g increments), and breast weight categories (250 g increments) were included in the model. Results showed that WS was 12% more likely to be present in non-WB fillets. The association between WS and WB suggests a moderate relationship between the ranks of both outcome variables (ρ = 0.57, P < 0.0001). Variables such as age, live weight, and sex were not as important as breast weight and strain in the severity prediction of WS and WB. Butterfly fillets above 750 g and with high-breast-yielding strains were more likely associated with higher severity of WS and WB scores. No post hoc variable selection was performed. Both models show good discrimination. The WS model produced an uncorrected area under the curve (AUC) of 0.739, with a bootstrap corrected estimate of 0.736. The WB model produced an uncorrected AUC of 0.753 and a bootstrap corrected estimate of 0.752. Therefore, the growth production factors analyzed in this study indicated that there is a moderate relationship between WS and WB myopathies and were jointly predictive of the severity of WS and WB. Potentially other factors not included in this study may play a major role in the relationship of these 2 myopathies. More research should be done to investigate this possibility. |
format | Online Article Text |
id | pubmed-7597843 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-75978432020-11-03 Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens Aguirre, Maria E. Leyva-Jimenez, Hector Travis, Ryan Lee, Jason T. Athrey, Giridhar Alvarado, Christine Z. Poult Sci Processing and Products White striping (WS) and woody breast (WB) have been previously associated with older and heavier birds. However, there is limited information supporting the association between these 2 muscle conditions and growth parameters. The objectives of this study were 1) to investigate the relationship between WS and WB using different growth production factors and 2) to propose a predictive model that uses growth production factors to investigate the incidence and severity of WS and WB. A combined database of 4,332 broilers pooled from 7 research experiments conducted from 2016 to 2017 at Texas A&M University was used in this study. Parameters such as sex, age (4 wk, 6 wk, and 8 wk), strain (standard A vs. high-breast-yield [B and C]), live weight categories (500 g increments), and breast weight categories (250 g increments) were included in the model. Results showed that WS was 12% more likely to be present in non-WB fillets. The association between WS and WB suggests a moderate relationship between the ranks of both outcome variables (ρ = 0.57, P < 0.0001). Variables such as age, live weight, and sex were not as important as breast weight and strain in the severity prediction of WS and WB. Butterfly fillets above 750 g and with high-breast-yielding strains were more likely associated with higher severity of WS and WB scores. No post hoc variable selection was performed. Both models show good discrimination. The WS model produced an uncorrected area under the curve (AUC) of 0.739, with a bootstrap corrected estimate of 0.736. The WB model produced an uncorrected AUC of 0.753 and a bootstrap corrected estimate of 0.752. Therefore, the growth production factors analyzed in this study indicated that there is a moderate relationship between WS and WB myopathies and were jointly predictive of the severity of WS and WB. Potentially other factors not included in this study may play a major role in the relationship of these 2 myopathies. More research should be done to investigate this possibility. Elsevier 2020-04-15 /pmc/articles/PMC7597843/ /pubmed/32616268 http://dx.doi.org/10.1016/j.psj.2020.03.026 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Processing and Products Aguirre, Maria E. Leyva-Jimenez, Hector Travis, Ryan Lee, Jason T. Athrey, Giridhar Alvarado, Christine Z. Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
title | Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
title_full | Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
title_fullStr | Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
title_full_unstemmed | Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
title_short | Evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
title_sort | evaluation of growth production factors as predictors of the incidence and severity of white striping and woody breast in broiler chickens |
topic | Processing and Products |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597843/ https://www.ncbi.nlm.nih.gov/pubmed/32616268 http://dx.doi.org/10.1016/j.psj.2020.03.026 |
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