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Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry

Salmonella is regarded as the predominant cause of foodborne illnesses worldwide, and the increase of these antimicrobial-resistant strains makes it more difficult to prevent. On this occasion, bacteriophages (phages) stand out as an alternative biocontrol agent with high efficiency and low mutation...

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Detalles Bibliográficos
Autores principales:	Li, Mengzhe, Lin, Hong, Jing, Yujie, Wang, Jingxue
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Microbiology and Food Safety
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597861/ https://www.ncbi.nlm.nih.gov/pubmed/32616261 http://dx.doi.org/10.1016/j.psj.2020.03.051

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