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Prevalent bariatric dietary practices: Is India on the same page?

BACKGROUND: In the past decade, there has been an increase in the number and types of bariatric procedures in India. It is, thus, important to monitor prevalent bariatric practices. AIM: To identify prevalent pre- and post-operative dietary practices by bariatric professionals across India. MATERIAL...

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Autores principales: Bhatia, Ishitaa N., Nasta, Amrit M., Goel, Madhu R., Goel, Ramen G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597891/
https://www.ncbi.nlm.nih.gov/pubmed/31997784
http://dx.doi.org/10.4103/jmas.JMAS_205_19
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author Bhatia, Ishitaa N.
Nasta, Amrit M.
Goel, Madhu R.
Goel, Ramen G.
author_facet Bhatia, Ishitaa N.
Nasta, Amrit M.
Goel, Madhu R.
Goel, Ramen G.
author_sort Bhatia, Ishitaa N.
collection PubMed
description BACKGROUND: In the past decade, there has been an increase in the number and types of bariatric procedures in India. It is, thus, important to monitor prevalent bariatric practices. AIM: To identify prevalent pre- and post-operative dietary practices by bariatric professionals across India. MATERIALS AND METHODS: Data regarding various pre- and post-surgery dietary practices were collected using an Internet-based survey. Thirty-three bariatric professionals including dietitians (n = 25) and surgeons (n = 8) across the country participated in the survey. The data were analysed, and prevalent dietary practices were identified. RESULTS: Five (20%) dietitians were not involved in the pre-surgery consultation. Nineteen (70%) professionals put all patients on a low-calorie pre-surgery diet regardless of their body mass index, with a preference (n = 21; 77.7%) for liquid diet. Twenty-three (70%) professionals put patients on post-surgery liquid diet for 1–2 weeks. Thereafter, 28 (84.8%) professionals recommended soft diet for 2–4 weeks. Twenty-seven (81%) professionals used protein shakes (as opposed to dietary sources) as their primary source of protein for the first 3 months post-surgery. Fourteen (36%) professionals stopped protein shake supplements within 6 months post-surgery. Ten (30%) professionals reported whey protein aversions in >25% of the patients. Twenty-three (71%) professionals advocated a meal with <30% of carbohydrates for up to 1 year. Twenty-eight (84%) professionals used portion control method for meals. CONCLUSION: Our study reflects that prevalent dietary practices among Indian bariatricians are in line with national and international guidelines.
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spelling pubmed-75978912020-11-03 Prevalent bariatric dietary practices: Is India on the same page? Bhatia, Ishitaa N. Nasta, Amrit M. Goel, Madhu R. Goel, Ramen G. J Minim Access Surg Original Article BACKGROUND: In the past decade, there has been an increase in the number and types of bariatric procedures in India. It is, thus, important to monitor prevalent bariatric practices. AIM: To identify prevalent pre- and post-operative dietary practices by bariatric professionals across India. MATERIALS AND METHODS: Data regarding various pre- and post-surgery dietary practices were collected using an Internet-based survey. Thirty-three bariatric professionals including dietitians (n = 25) and surgeons (n = 8) across the country participated in the survey. The data were analysed, and prevalent dietary practices were identified. RESULTS: Five (20%) dietitians were not involved in the pre-surgery consultation. Nineteen (70%) professionals put all patients on a low-calorie pre-surgery diet regardless of their body mass index, with a preference (n = 21; 77.7%) for liquid diet. Twenty-three (70%) professionals put patients on post-surgery liquid diet for 1–2 weeks. Thereafter, 28 (84.8%) professionals recommended soft diet for 2–4 weeks. Twenty-seven (81%) professionals used protein shakes (as opposed to dietary sources) as their primary source of protein for the first 3 months post-surgery. Fourteen (36%) professionals stopped protein shake supplements within 6 months post-surgery. Ten (30%) professionals reported whey protein aversions in >25% of the patients. Twenty-three (71%) professionals advocated a meal with <30% of carbohydrates for up to 1 year. Twenty-eight (84%) professionals used portion control method for meals. CONCLUSION: Our study reflects that prevalent dietary practices among Indian bariatricians are in line with national and international guidelines. Wolters Kluwer - Medknow 2020 2020-01-28 /pmc/articles/PMC7597891/ /pubmed/31997784 http://dx.doi.org/10.4103/jmas.JMAS_205_19 Text en Copyright: © 2020 Journal of Minimal Access Surgery http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Original Article
Bhatia, Ishitaa N.
Nasta, Amrit M.
Goel, Madhu R.
Goel, Ramen G.
Prevalent bariatric dietary practices: Is India on the same page?
title Prevalent bariatric dietary practices: Is India on the same page?
title_full Prevalent bariatric dietary practices: Is India on the same page?
title_fullStr Prevalent bariatric dietary practices: Is India on the same page?
title_full_unstemmed Prevalent bariatric dietary practices: Is India on the same page?
title_short Prevalent bariatric dietary practices: Is India on the same page?
title_sort prevalent bariatric dietary practices: is india on the same page?
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597891/
https://www.ncbi.nlm.nih.gov/pubmed/31997784
http://dx.doi.org/10.4103/jmas.JMAS_205_19
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