Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

In this study, the presence of antibiotics (ANB) residues was evaluated in poultry meat purchased from German and Lithuanian markets. In addition, the antimicrobial activity of 13 lactic acid bacteria (LAB) strains, 2 essential oils (EO) (Thymus vulgaris and Origanum vulgare L.), and their compositi...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Zavistanaviciute, Paulina, Starkute, Vytaute, Zokaityte, Egle, Lele, Vita, Dauksiene, Agila, Grashorn, Michael, Hoelzle, Ludwig E., Mendybayeva, Anara, Ryshyanova, Raushan, Gruzauskas, Romas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597929/
https://www.ncbi.nlm.nih.gov/pubmed/32731994
http://dx.doi.org/10.1016/j.psj.2020.05.002

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